Chocolate Snowdrops Recipes

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SNOWDROP COOKIES



Snowdrop Cookies image

Powder sugary doughiness that has been a favorite at Christmas. It is a really good ofset to church windows or other chocolate-based desserts.

Provided by Joneses

Categories     Drop Cookies

Time 30m

Yield 3-4 dozen

Number Of Ingredients 6

2 cups flour
1/4 teaspoon salt
1 cup butter
1/2 cup powdered sugar
1 teaspoon vanilla
1/2 cup nuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Sift flour and salt together.
  • With a mixer beat butter, powdered sugar, and vanilla together until light and fluffy.
  • Work in dry ingredients gradually.
  • Once thoroughly mixed, roll into 1 inch balls and place 1 inch apart on an ungreased cookie sheets.
  • Bake for 12-15 minutes.
  • Let cool slightly and sprinkle with powdered sugar.

Nutrition Facts : Calories 927.7, Fat 62.2, SaturatedFat 39, Cholesterol 162.7, Sodium 736.2, Carbohydrate 83.8, Fiber 2.2, Sugar 20, Protein 9.2

CHRISTMAS SNOW DROP COOKIES



Christmas Snow Drop Cookies image

From "Pots & Pipkins," which is older than my daughter and from Virginia. A Christmas must have for this family...similar to a Mexican wedding cookie or a pecan sandy. We prefer the almonds (I have used both slivered and whole) to save the pecans for other Christmas desserts!

Provided by Janet Musgrove

Categories     Dessert

Time 45m

Yield 48 cookies

Number Of Ingredients 6

1/4 lb butter
1/2 cup shortening
3 tablespoons powdered sugar
2 cups flour
1 teaspoon vanilla
1 cup almonds, finely ground

Steps:

  • Mix in order given.
  • Roll into small balls, about 48, and place on lightly greased cookie sheet or parchment paper.
  • Bake at 300 for 30 to 40 minutes.
  • Remove from oven to cool.
  • Cookies should not be brown but a very light tan.
  • Roll in powdered sugar while still warm.
  • Roll in powdered sugar again when cool.
  • Store in an air tight container.

Nutrition Facts : Calories 74.1, Fat 5.6, SaturatedFat 1.9, Cholesterol 5.1, Sodium 23.5, Carbohydrate 5, Fiber 0.5, Sugar 0.7, Protein 1.2

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