Chocolate Skor Trifle Recipes

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CHOCOLATE TRIFLE



Chocolate Trifle image

At church functions, folks line up for this trifle. And it is so easy to make!

Provided by Wayne

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 8h55m

Yield 12

Number Of Ingredients 7

1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
½ cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy

Steps:

  • Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
  • In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
  • In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

Nutrition Facts : Calories 488.1 calories, Carbohydrate 73.7 g, Cholesterol 12 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 313.7 mg, Sugar 31.2 g

CARAMEL CHOCOLATE TRIFLE



Caramel Chocolate Trifle image

A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.-Barb Hausey, Independence, Missouri

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 5

1 package (9 ounces) devil's food cake mix
2 packages (3.9 ounces each) instant chocolate pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 jar (12-1/4 ounces) caramel ice cream topping
1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips

Steps:

  • Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions., Cut cake into 1-1/2-in. cubes. Place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.

Nutrition Facts : Calories 349 calories, Fat 11g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 533mg sodium, Carbohydrate 61g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

SKOR TRIFLE



Skor Trifle image

Make and share this Skor Trifle recipe from Food.com.

Provided by Pamela

Categories     Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 white angel food cake
2 packages instant chocolate pudding mix, prepared as directed
1 (16 ounce) container Cool Whip
5 Skor candy bars, crushed,divided

Steps:

  • Cut cake into bite size pieces and place 1/2 of pieces in the bottom of a large bowl.
  • (Preferably a glass bowl to show off the layers) Place 1/2 of prepared pudding on top of cake layer, trying to keep it off the sides of the bowl.
  • Add 2 crushed Skor bars on top of pudding layer.
  • Place 1/2 tub of Cool Whip on top.
  • Repeat layers ending with Cool Whip.
  • Garnish with the remaining Skor bar.
  • Refridgerate at least 1 hour before serving.

CHOCOLATE SKOR TRIFLE



Chocolate Skor Trifle image

This recipe was given to me from a friend who is a great lover of chocolate but also has a talent for making elegent and tasty desserts :) I am unsure where she got it from but it is so good to eat!!

Provided by Cheeky Mommy

Categories     Dessert

Time 45m

Yield 1 trifle, 6 serving(s)

Number Of Ingredients 4

1 chocolate cake mix
6 ounces instant chocolate pudding mix
500 ml whipping cream, whipped and sweetened
4 Skor candy bars, crushed

Steps:

  • Prepare Chocolate cake mix as directed on box and slice into chunks.
  • While cake is cooking prepare chocolate pudding mix as directed on box.
  • Layer in trifle bowl:
  • 1/2 of the cake chunks (I don't use all the cake (doesn't all fit in my trifle bowl so I save more room for the really good stuff).
  • 1/2 of the pudding.
  • 1/2 of the whipped cream.
  • 1/2 the crushed skor bars.
  • Repeat and done. Can eaten immediately or can be make several hours ahead.
  • For additional decoration sprinkle shaved chocolate on top.

EASY CHOCOLATE TRIFLE



Easy Chocolate Trifle image

Fall in love with our Easy Chocolate Trifle recipe! With layers of rich chocolate and fluffy cream, this trifle recipe looks gorgeous and tastes great.

Provided by My Food and Family

Categories     Dairy

Time 1h35m

Yield 18 servings, 2/3 cup each

Number Of Ingredients 5

1 pkg. (2-layer size) chocolate cake mix
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 qt. (4 cups) cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4 chocolate-covered toffee bars (1.4 oz. each), finely chopped

Steps:

  • Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min.
  • Cut cake into 1/2-inch cubes. Layer half each of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl. Repeat layers.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0.5596 g, Sugar 0 g, Protein 5 g

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