Chocolate Sin Cake Recipes

CHOCOLATE SIN PIE

Chocolate Sin Pie image

A household favorite dessert; the crust makes the difference!

Provided by Jennifer Mercer Stacey

Categories Desserts Pies Chocolate Pie Recipes

Time P1DT35m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray (such as Pam®)
1 ½ cups self-rising flour
1 cup chopped pecans
¾ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup frozen whipped topping (such as Cool Whip®), thawed
1 cup confectioners' sugar
3 cups milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.
Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.
Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.
Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 46.3 g, Cholesterol 55.9 mg, Fat 35.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 20.4 g, Sodium 565.8 mg, Sugar 30.4 g

CHOCOLATE SIN CAKE

Chocolate Sin Cake image

Connie's recipe from family collection. This recipe can be made as fat-free or fattening as desired. Recipe is written with angel food cake, but pound cake can be substituted.

Provided by Brookes Kitchen

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 angel food cake, store bought
5 cups milk
1 (6 ounce) box fat free instant pudding mix, chocolate
1 (6 ounce) box fat free instant pudding mix, vanilla
1 (12 ounce) container Cool Whip, lite
1 (16 5/8 ounce) package Oreo cookies, reduced fat
1 (4 ounce) package pecans, chopped

Steps:

Tear cake into small pieces. mix the pudding with 2.5 cups milk per box. I prefer skim milk. Crumble 1/2 of package of oreos in blender or food processor.
Pour part of vanilla pudding in bottom of pan. Add a layer of cake, followed by layers of cool whip, chopped oreos and nuts.
Repeat this process with next flavor of pudding and other ingredients as many times as your dish will allow, ending with cool whip tops with nuts & oreos.
Store in refrigerator.

Nutrition Facts : Calories 1274.6, Fat 51.6, SaturatedFat 23.4, Cholesterol 28.5, Sodium 1819.4, Carbohydrate 190.7, Fiber 4.2, Sugar 128.1, Protein 19.6

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