Chocolate Shortbread Footballs Recipes

CHOCOLATE SHORTBREAD COOKIES

Chocolate Shortbread Cookies image

These shortbread cookies have a deep chocolate flavor, and are so simple to make! My family loves these year round, but especially at the holidays!

Provided by NICOSMOMDEE

Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes

Time 45m

Yield 60

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 cup butter, softened
1 cup white sugar
2 teaspoons vanilla extract

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
Mix flour and cocoa powder together in a bowl.
Beat butter in a large mixing bowl with an electric mixer until creamy. Add sugar and vanilla extract; mix well. Mix in flour mixture gradually, 1/2 cup at a time, until incorporated; dough will resemble damp sand.
Press dough firmly into a 9x13-inch baking pan. Cut into 1x2-inch rectangles. Prick each rectangle a few times lightly with a fork.
Bake in the preheated oven until top looks dry and edges start to pull away from the sides of the pan, 20 to 25 minutes. Let cool before lifting out of the pan.

Nutrition Facts : Calories 56.7 calories, Carbohydrate 6.8 g, Cholesterol 8.1 mg, Fat 3.2 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 22 mg, Sugar 3.4 g

FANTASY FOOTBALLS

Fantasy Footballs image

Provided by Food Network Kitchen

Categories dessert

Time 1h15m

Yield 8 footballs

Number Of Ingredients 0

Ingredients

Steps:

Add something sweet to your Super Bowl menu, like these chocolate footballs! Just combine 4 cups crumbled chocolate cake with 1/4 cup frosting and shape into 2-inch footballs using damp hands (add more frosting if the mixture is too dry). Insert a lollipop stick into each. Freeze until firm, about 30 minutes, then reshape to smooth out any imperfections. Dip in 8 ounces melted milk chocolate, place on a parchment-lined baking sheet and refrigerate until set, 15 minutes. Draw laces and stripes with white frosting.

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