Chocolate Shortbread Footballs Recipes

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CHOCOLATE SHORTBREAD



Chocolate Shortbread image

Provided by Food Network Kitchen

Time 2h

Yield about 24

Number Of Ingredients 12

2 sticks unsalted butter, at room temperature
1 large egg yolk
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 1/4 cups confectioners' sugar
1/3 cup unsweetened Dutch-process cocoa powder
2 cups all-purpose flour, plus more for dusting
1 cup confectioners' sugar
1/4 teaspoon pure vanilla extract
1 to 2 tablespoons milk
Sanding sugar, for decorating

Steps:

  • Make the cookies: Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Beat the butter, egg yolk, vanilla, salt and cloves in a large bowl with a mixer on medium speed until creamy, about 2 minutes. Reduce the mixer speed to low; beat in the confectioners' sugar and cocoa powder until combined, then beat in the flour in two batches until combined.
  • Turn out the dough onto a lightly floured surface and dust with flour. Gently knead until soft but not sticky. Reflour the surface, if necessary, and roll out the dough until slightly thicker than 1/4 inch. Cut out shapes using 3-inch cookie cutters. Gently gather and reroll the scraps. (If the dough is too soft to work with, refrigerate until firm.) Arrange the cutouts about 2 inches apart on 2 unlined baking sheets.
  • Bake, switching the pans halfway through, until the cookies are firm, about 20 minutes. Let cool 3 minutes on the pans, then transfer to racks to cool completely.
  • Make the icing: Whisk the confectioners' sugar, vanilla and 1 tablespoon milk in a small bowl until smooth. Gradually stir in up to 1 more tablespoon milk until the icing is thick but pourable. Spoon the icing into a small resealable plastic bag and snip off a corner. Pipe the icing on the cookies, then sprinkle with sanding sugar. Let set, about 10 minutes.

CHOCOLATE SHORTBREAD COOKIES



Chocolate Shortbread Cookies image

These shortbread cookies have a deep chocolate flavor, and are so simple to make! My family loves these year round, but especially at the holidays!

Provided by NICOSMOMDEE

Categories     Desserts     Cookies     Butter Cookie Recipes     Shortbread Cookie Recipes

Time 45m

Yield 60

Number Of Ingredients 5

2 cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 cup butter, softened
1 cup white sugar
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Mix flour and cocoa powder together in a bowl.
  • Beat butter in a large mixing bowl with an electric mixer until creamy. Add sugar and vanilla extract; mix well. Mix in flour mixture gradually, 1/2 cup at a time, until incorporated; dough will resemble damp sand.
  • Press dough firmly into a 9x13-inch baking pan. Cut into 1x2-inch rectangles. Prick each rectangle a few times lightly with a fork.
  • Bake in the preheated oven until top looks dry and edges start to pull away from the sides of the pan, 20 to 25 minutes. Let cool before lifting out of the pan.

Nutrition Facts : Calories 56.7 calories, Carbohydrate 6.8 g, Cholesterol 8.1 mg, Fat 3.2 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 22 mg, Sugar 3.4 g

FANTASY FOOTBALLS



Fantasy Footballs image

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 8 footballs

Number Of Ingredients 0

Steps:

  • Add something sweet to your Super Bowl menu, like these chocolate footballs! Just combine 4 cups crumbled chocolate cake with 1/4 cup frosting and shape into 2-inch footballs using damp hands (add more frosting if the mixture is too dry). Insert a lollipop stick into each. Freeze until firm, about 30 minutes, then reshape to smooth out any imperfections. Dip in 8 ounces melted milk chocolate, place on a parchment-lined baking sheet and refrigerate until set, 15 minutes. Draw laces and stripes with white frosting.

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