Chocolate Shoofly Pie Lancaster County Pa Recipes

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SHOOFLY CHOCOLATE PIE



Shoofly Chocolate Pie image

If you like traditional shoofly pie, the chocolate version is even better! I sometimes serve it with vanilla ice cream, but it is just as good on its own. -Gwen Brounce Widdowson, Fleetwood, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

Pastry for single-crust pie (9 inches)
1/2 cup semisweet chocolate chips
1-1/2 cups all-purpose flour
1/2 cup packed brown sugar
3 tablespoons butter-flavored shortening
1 teaspoon baking soda
1-1/2 cups water
1 large egg, room temperature, lightly beaten
1 cup molasses

Steps:

  • Roll out dough to fit a 9-in. deep-dish pie plate or cast-iron skillet. Trim to 1/2 in. beyond rim of plate; flute edges. Sprinkle chocolate chips into crust; set aside., In a large bowl, combine flour and brown sugar; cut in shortening until crumbly. Set aside 1 cup for topping. Add the baking soda, water, egg and molasses to remaining crumb mixture and mix well. Pour over chips. Sprinkle with reserved crumb mixture., Bake at 350° until a knife inserted in the center comes out clean, 45-55 minutes. Let stand on a wire rack for 15 minutes before cutting. Serve warm.

Nutrition Facts : Calories 526 calories, Fat 20g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 341mg sodium, Carbohydrate 83g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.

CHOCOLATE SHOOFLY PIE



Chocolate Shoofly Pie image

This is an old Pennsylvania Dutch favorite that my family enjoys because it's not as sweet as some desserts. I love baking this reliable recipe, but I also like trying new ones.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 7

1-1/3 cups boiling water
1 can (16 ounces) chocolate syrup
1 teaspoon baking soda, divided
1-1/2 cups all-purpose flour
1/2 cup sugar
1/3 cup butter, softened
1 unbaked deep-dish pie crust (9 inches)

Steps:

  • In a small bowl, stir together water, chocolate syrup and 1/4 teaspoon baking soda; set aside. In a large bowl, blend flour, sugar, butter and remaining baking soda; reserve 1 cup for topping. , Place pie crust on a baking sheet. Pour 1 cup of chocolate syrup mixture into shell; gently combine rest of chocolate syrup mixture with remaining crumb mixture and add to pie crust. Sprinkle reserved crumbs on top. , Bake at 375° for 50-60 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 439 calories, Fat 13g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 343mg sodium, Carbohydrate 76g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.

AUTHENTIC SHOO FLY PIE (STRAIGHT FROM LANCASTER CO.)



Authentic Shoo Fly Pie (Straight from Lancaster Co.) image

Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. This recipe is from the Mennonite Community Cookbook that's older than me & given to me by my mother. I saw a few other versions posted, but none were like this one. You could use 9 inch pre-pared pie crust but for the real deal you may want to start from scratch (see my recipe #163245 for the crust that goes with).

Provided by Sherie717

Categories     Pie

Time 45m

Yield 1 pie

Number Of Ingredients 7

3/4 cup dark molasses (sorghum or dark Karo)
3/4 cup boiling water
1/2 teaspoon baking soda
1 1/2 cups flour
1/4 cup shortening or 1/4 cup butter
1/2 cup brown sugar
1 (9 inch) pastry dough

Steps:

  • Dissolve baking soda in hot water and add molasses.
  • Combine sugar and flour and rub in shortening to make crumbs.
  • Pour 1/3 of the liquid into an unbaked crust.
  • Add 1/3 of the crumb mixture.
  • Continue alternating layers, ending with crumbs on top.
  • Bake at 375 for approximately 35 minutes.

CHOCOLATE SHOOFLY PIE



Chocolate Shoofly Pie image

With a gooey dark molasses bottom and a buttery crumb topping, this wet-bottom chocolate Shoofly Pie is a Pennsylvania Dutch tradition.

Time 55m

Yield Serves 8

Number Of Ingredients 12

1/2 recipe no fail pie crust
1 1/2 cups all-purpose flour
1/2 cup dark brown sugar
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, melted
3/4 cup boiling water
3/4 cup molasses
1 teaspoon baking soda
1 egg
3/4 cup chopped semi-sweet or dark chocolate (optional)

Steps:

  • Preheat oven to 400 °F. Place a baking sheet in the oven to heat. Prepare the pie crust. Place in a pie dish and flute edges. Refrigerate crust until filling is ready. To make the crumble topping, whisk together the flour, brown sugar, cinnamon, ginger, and salt. Slowly pour in the melted butter, continuing to stir. The mixture will form a big clump, break this up with your fingers until the mixture has a sandy texture. In a medium bowl, whisk together the boiling water and molasses until smooth and well combined. Stir in the baking soda and egg, along with an additional small pinch of salt. Sprinkle the chopped chocolate (optional) along the bottom of the crust. Pour the molasses mixture into the crust and sprinkle half the crumb mixture on top of the pie. Place the rest of the crumb mixture in the freezer. Bake the pie for 15 minutes. After 15 minutes, remove the pie from the oven. Top with the remaining now chilled crumb mixture, sprinkling it evenly over the top of the pie. Return the pie to the oven, reduce the temperature to 350 °F, and bake an additional 20-25 minutes, until the pie is just set. Cool on a wire rack before slicing.

SHOOFLY PIE



Shoofly Pie image

Cakey, crumby, gooey...this pie has all the texture and flavor associated with a long-lasting Lancaster County tradition.

Provided by Kat Hertzler

Categories     Dessert     Pies

Time 5m

Yield 8 servings

Number Of Ingredients 10

1/2 cup Golden Barrel Supreme Baking Molasses
1/2 cup Golden Barrel corn syrup
1/2 cup Golden Barrel Brown Sugar
2 eggs
1 cup hot water
1 teaspoon baking soda, dissolved in the hot water
1 cup all-purpose flour
1/2 cup Golden Barrel Brown Sugar
1/4 cup Golden Barrel Coconut Oil (solid)
1 single pie crust pastry, rolled out and placed in 9" pie plate

Steps:

  • Preheat oven to 400 degrees. Mix together the crumb topping ingredients: flour, brown sugar, and coconut oil until pea-sized crumbs form. Set aside.
  • Mix together molasses, corn syrup, brown sugar and eggs until smooth.
  • Dissolve baking soda in hot water. Slowly pour into the molasses mixture and stir until combined. Mix will be runny.
  • Pour half of syrup into an unbaked pie shell, top with half of crumb mixture, then rest of syrup, finishing with crumbs on top. Bake at 400 degrees for 10 minutes, then at 350 for 40-50 minutes until set. Best served warm or cold with milk.

CHOCOLATE SHOO-FLY PIE



Chocolate Shoo-fly Pie image

I have a funny story about this recipe. I won a blue ribbon at a county fair for this pie. When I took my husband that night to the fair to show him, the pie was missing from the table! They left the ribbon for me though :-)

Provided by Renee Klevenhagen

Categories     Chocolate

Time 1h20m

Number Of Ingredients 9

1 unbaked 9 inch pie shell
1/4 tsp baking soda
1 1/3 c boiling water
1 1/2 c chocolate syrup
1/2 c sugar
1/4 tsp salt
1 1/3 c flour
1/4 tsp baking soda
1/3 c butter or margarine

Steps:

  • 1. Dissolve 1/4 teaspoon baking soda in boiling water. Stir in chocolate syrup. Set aside. Combine flour, sugar, 1/4 teaspoon baking soda and salt. Cut in butter or margarine with pastry blender to form coarse crumbs.
  • 2. Set aside 1 cup each of chocolate syrup mixture and crumbs.
  • 3. Gently combine remaining chocolate mixture and crumbs, stirring just until crumbs are moistened (mixture will be lumpy).
  • 4. Pour reserved cup of chocolate mixture into unbaked pastry shell and spread chocolate-crumb mixture evenly over liquid in shell. Top with remaining cup crumbs.
  • 5. Bake at 375 degrees for 60 minutes or until set.

CHOCOLATE SHOOFLY PIE - LANCASTER COUNTY PA RECIPE



Chocolate Shoofly Pie - Lancaster County Pa Recipe image

Make and share this Chocolate Shoofly Pie - Lancaster County Pa Recipe recipe from Food.com.

Provided by WJKing

Categories     Pie

Time 1h35m

Yield 6 pies

Number Of Ingredients 26

2 cups golden molasses (we like Brer Rabbit)
2 cups hot water
2 teaspoons vanilla
2 cups brown sugar
1 cup shortening
2 eggs
1/2 cup cocoa powder
2 teaspoons baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
5 cups flour
2 tablespoons cornstarch
2 cups sugar
2 tablespoons flour
3 tablespoons cocoa powder
2 eggs
2 cups water
1 teaspoon vanilla
1 tablespoon butter
1 cup sugar
3 teaspoons cocoa powder
3 tablespoons cornstarch
4 teaspoons salt
1 cup boiling water
1 teaspoon vanilla
1 tablespoon butter

Steps:

  • For topping - Mix molasses, hot water & vanilla. Set aside.
  • Cream eggs, sugar & shortening.
  • Add remaining ingredients, adding molasses mixture last.
  • For 'pudding' - Bring water to a boil.
  • Add remaining ingredients and stir/cook until thick.
  • Pour pudding into 6 unbaked pie shells.
  • Put topping on top of each of the six pies.
  • Bake @ 350 for 1 hour.
  • Cool completely.
  • Add frosting, if desired. (any soft chocolate frosting will work).
  • For chocolate frosting - In saucepan, combine first 4 ingredients.
  • Slowly add water.
  • Stir over high heat constantly until thickened.
  • Remove from heat, and add vanilla and butter.
  • Spread on cooled pies.

Nutrition Facts : Calories 1821.1, Fat 43.9, SaturatedFat 13.1, Cholesterol 151.2, Sodium 2220.1, Carbohydrate 349.5, Fiber 6.6, Sugar 233.9, Protein 17.4

CHOCOLATE SHOOFLY PIE



Chocolate Shoofly Pie image

A heavenly delicious Shoofly Pie with a gooey bittersweet chocolate bottom to it. I must give credit to a person I've never met, Ms. Ivy Smink, for her recipe for Shoofly Pie. I've had many a Shoofly Pie before. This is the most authentic in flavor that I've ever tasted. God Bless her for sharing it with us. Serve this pie with homemade vanilla bean ice cream and a hot cup of coffee or tea, snuggled up by the fireplace with someone you love. It's like going to heaven, yet it's a devilish good time.

Provided by COCINERO99

Categories     Desserts     Pies     Vintage Pie Recipes

Yield 8

Number Of Ingredients 10

1 (9 inch) pie shell
1 ½ cups all-purpose flour
½ cup packed brown sugar
3 tablespoons butter flavored shortening
1 egg, beaten
1 cup unsulfured molasses
¾ cup cold water
1 teaspoon baking soda
¾ cup boiling water
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, mix together flour and brown sugar. Cut in shortening until mixture resembles coarse crumbs. Set aside 1 cup of this mixture for topping the pie.
  • In a large bowl, combine egg, molasses, cold water, and remaining crumb mixture. Mix thoroughly. Dissolve baking soda in boiling water and add to molasses mixture. Mix well.
  • Spread chocolate chips across bottom of pastry-lined pie pan. Pour filling over chocolate chips. Sprinkle reserved crumb mixture over top.
  • Bake in preheated oven for 45 to 55 minutes, until filling is set.

Nutrition Facts : Calories 439.2 calories, Carbohydrate 76.5 g, Cholesterol 23.3 mg, Fat 14 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 289 mg, Sugar 42.6 g

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