Chocolate Seduction Failure Recipes

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THE REALTOR'S CHOCOLATE SURPRISE



The Realtor's Chocolate Surprise image

My Mom gave me this recipe a long time ago but I've long since taken it over and now it's mine! It's pretty simple to do and tastes wonderful. This is great for potlucks and bar-b-ques... no matter where I take this, I come home with an empty pan. Be sure to allow this to chill for several hours but overnight is best.

Provided by Realtor by day

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup flour
1/2 cup chopped nuts (I use pecans)
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 (8 ounce) container Cool Whip
2 (4 ounce) boxes chocolate instant pudding
3 cups milk
chopped nuts (I use pecans)

Steps:

  • Preheat oven to 375.
  • Melt butter, add flour and 1/2 cup nuts. Mix and press into bottom of 13x9 pan. Bake for 15 minutes.
  • Cream powdered sugar, cream cheese and 1 cup Cool Whip. Spread over cooled crust.
  • Mix instant pudding with milk. Spread over cream cheese layer.
  • Spread remainder of whipped cream over chocolate pudding layer. Sprinkle with chopped nuts if desired.
  • Chill overnight.

Nutrition Facts : Calories 411.9, Fat 24.6, SaturatedFat 14.6, Cholesterol 49.7, Sodium 464.2, Carbohydrate 43.5, Fiber 1.5, Sugar 27.5, Protein 5.9

CHOCOLATE SEDUCTION PIE



Chocolate Seduction Pie image

Make and share this Chocolate Seduction Pie recipe from Food.com.

Provided by vicken692

Categories     Dessert

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1 pillsbury pie crust
8 ounces sweet butter (I use store bought honey butter)
5 ounces unsweetened chocolate
1/2 cup half-and-half cream
1/4 cup sugar
4 eggs
1 egg yolk
1/2 tablespoon vanilla

Steps:

  • Turn oven on 350°F.
  • Parbake the pie crust for 10 minutes.
  • Melt the butter and chocolate together in microwave, no more than 50 seconds at a time and stir until no chunks are left, its smooth.
  • whisk in sugar and half & half until the sugar is almost dissolved.
  • Whisk in the eggs, yolk, and vanilla.
  • Pour into the pie shell and place in the oven.
  • Bake the pie for 10-15 minutes and rotate, bake another 10-15 minutes. When pie is puffed, crusted over and set in the middle remove from the oven and cool to room temperature.
  • Top with a raspberry sauce and creme fraiche if you like.

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