Chocolate Sauce For Grasshopper Sundaes Recipes

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GRASSHOPPER SUNDAE



Grasshopper Sundae image

Make and share this Grasshopper Sundae recipe from Food.com.

Provided by dicentra

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

3 brownies
1 pint mint chocolate chip ice cream
6 tablespoons creme de menthe
1 cup heavy cream, whipped
chocolate shavings, for garnish

Steps:

  • Crumble the brownies and divide among 4 martini glasses.
  • Place 2 scoops of ice cream in each glass.
  • Pour the crème de menthe over the ice cream, and top with whipped cream and chocolate shavings.

Nutrition Facts : Calories 468.9, Fat 28.9, SaturatedFat 15.5, Cholesterol 88.7, Sodium 154.9, Carbohydrate 39, Fiber 0.9, Sugar 25.9, Protein 3.2

LEE LEE'S FAMOUS CHOCOLATE SAUCE FOR ICE CREAM



Lee Lee's Famous Chocolate Sauce for Ice Cream image

Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!

Provided by Bev I Am

Categories     Sauces

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup sugar
2 tablespoons cocoa
1/8 teaspoon salt
1 1/2-2 tablespoons butter
1/4 cup water (more or less, as needed to make a stirable consistency)
1/4 teaspoon vanilla extract

Steps:

  • Combine sugar, cocoa, and salt in small saucepan.
  • Add enough water to make stirable consistency.
  • Add butter to cocoa mixture.
  • Bring to a boil over medium high heat, stirring constantly.
  • Allow to boil for 1 minute, stirring.
  • Remove from heat.
  • Add vanilla.
  • Serve warm over ice cream.
  • Add sliced bananas and chopped walnuts if you really want a treat!

Nutrition Facts : Calories 145.7, Fat 4.6, SaturatedFat 2.7, Cholesterol 11.4, Sodium 111.4, Carbohydrate 26.5, Fiber 0.5, Sugar 25, Protein 0.6

CHOCOLATE-SAUCE GRASSHOPPER SUNDAES



Chocolate-Sauce Grasshopper Sundaes image

Here's a foolproof recipe that involves nothing more than assembling a few store-bought ingredients with a five-minute chocolate sauce. Make it once and it'll soon become a stand-by whenever you want a little something sweet.

Yield Serves 4

Number Of Ingredients 4

12 store-bought chocolate wafer cookies
1 pint mint chocolate-chip ice cream
1/2 cup Chocolate Sauce (page 362), chilled for about 30 minutes, or store-bought chocolate sauce
Fresh mint, for garnish

Steps:

  • Divide the cookies and ice cream among 4 serving dishes.
  • Dividing evenly, drizzle with the chocolate sauce; garnish with mint. Serve immediately.

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