Chocolate Salted Caramel Waffle Bread Butter Pudding Recipes

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CHOCOLATE BREAD PUDDING



Chocolate Bread Pudding image

Chocolate Bread Pudding is toasted chunks of Texas Toast, baked in a chocolate-flavored custard with a salted caramel glaze on top.

Provided by Amanda Rettke--iambaker.net

Categories     Breakfast     Dessert

Time 55m

Number Of Ingredients 9

10 slices Texas Toast, (cut or torn into 1" pieces)
5 large eggs
1 container (15.2 ounces) Bolthouse Chocolate Protein Plus
¼ cup (50g) brown sugar
¼ cup (50g) granulated sugar
2 teaspoons vanilla
3 tablespoons butter, (melted)
2 cups (250g) confectioners' sugar
¼ cup Bolthouse Salted Caramel Latte

Steps:

  • Preheat oven to 350°F.
  • Place bread in an even layer in a greased 9 x 13 baking dish. Bake the bread pieces for 5 minutes or until bread is slightly crispy.
  • In a medium bowl whisk together eggs, Bolthouse Chocolate Protein Plus, sugars, and vanilla. Once mixed, pour over bread, pressing down on the bread to soak up the chocolate mixture.
  • Drizzle melted butter over the top of the mixture.
  • Bake 35-40 minutes or until a toothpick in the center comes out clean (or the internal temperature is 160°F).
  • In a medium bowl, mix together confectioners' sugar and Bolthouse Salted Caramel Latte until smooth.
  • Pour over bread and serve warm.

Nutrition Facts : Calories 288 kcal, ServingSize 1 serving

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