SALTED CARAMEL CHOCOLATE CHIP COOKIES
I had a craving for chocolate chip cookies with caramel chunks. All I had on hand for salt was coarse salt and, much to my surprise, the result was delicious.
Provided by tahoegirl
Categories Desserts Cookies Chocolate Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour, baking soda, and salt together in a bowl.
- Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.
- Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.
- Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 178 calories, Carbohydrate 24.9 g, Cholesterol 24.1 mg, Fat 8.6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 104.7 mg, Sugar 15.7 g
SALTED CARAMEL CHOCOLATE CHIP COOKIES
Provided by Valerie Bertinelli
Categories dessert
Time 55m
Yield about 36 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F; position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
- Whisk the flour, baking powder, baking soda and fine salt together in a bowl.
- With an electric mixer, beat the brown sugar, granulated sugar and butter together in a large bowl until light and fluffy, 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and beat to combine. Add the flour mixture and beat until just incorporated. Stir in the chocolate chips and caramel bits.
- Scoop heaping tablespoons of the dough onto the baking sheets, leaving about 2 inches of space between the cookies (you will have cookie dough left over). Sprinkle each cookie with a pinch of sea salt.
- Bake the cookies until golden brown, rotating the position of the baking sheets halfway through, 13 minutes. Transfer the cookies to a rack to cool. Meanwhile, cool the baking sheets and repeat with the remaining cookie dough.
CHOCOLATE SALTED CARAMEL COOKIES
A delicious combination of salty and sweet, perfect for holiday baking.
Provided by cheftini
Categories Desserts Cookies Filled Cookie Recipes
Time 58m
Yield 48
Number Of Ingredients 12
Steps:
- Beat butter in a bowl with an electric mixer until creamy. Beat in 1 cup white sugar and brown sugar gradually. Beat in eggs and vanilla extract.
- Combine flour, cocoa powder, baking soda, and 1/8 teaspoon salt in a separate bowl. Add to the butter mixture gradually, beating well. Cover dough and chill for 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Press a small amount of dough around each caramel-filled candy. Roll into balls. Pour 2 tablespoons white sugar into a small bowl. Dip the top of each ball into the sugar. Place 2 inches apart on the prepared baking sheets. Sprinkle each cookie with some of the coarse salt.
- Bake in the preheated oven until edges are set, about 8 minutes. Cool for 5 minutes on the baking sheets. Remove to wire racks to cool completely.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 16.5 g, Cholesterol 18.3 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3 g, Sodium 189.8 mg, Sugar 11.1 g
CHOCOLATE SALTED CARAMEL COOKIE CAKE
Bake this show-stopping chocolate cake topped with decadent salted caramel and cookies. Perfect for celebrating a special occasion
Provided by Liberty Mendez
Categories Dessert, Treat
Time 1h15m
Number Of Ingredients 18
Steps:
- Heat the oven to 190C/170C fan/gas 5. Oil two 20cm sandwich tins and line the bases with non-stick baking paper. Sieve the flour, cocoa and baking powder into a large bowl, then stir in the sugar. Whisk together the yogurt, milk, coffee and eggs in a jug until combined. Gradually whisk the wet ingredients into the flour mixture until you have a smooth batter. Fold in the chocolate chips.
- Divide the mixture between the tins and bake for 30-35 mins, until a skewer inserted into the centre of each sponge comes out clean. Remove from the tins and put on a wire rack to cool completely.
- Meanwhile, make the buttercream. Beat together the butter, icing sugar and cocoa for 5-8 mins until smooth and creamy. Melt the dark chocolate in a bowl over a pan of boiling water, or in 30 second blasts in the microwave. Whisk the melted chocolate into the buttercream until fully incorporated. Put three quarters of it into a piping bag with a large, round nozzle.
- Put one of the sponges onto a plate and pipe buttercream around its edge, with dots going around the circumference. Spread 2 tbsp of the remaining buttercream in the centre of the cake using a spoon or palette knife.
- Mix together the caramel and milk with a pinch of salt. Spread half the caramel into the centre to cover the layer of buttercream. Crumble half of the cookies on top of that. Chill for 30 mins until the buttercream has hardened slightly.
- Lay the second sponge on top of the first. Repeat the piping of the dots around the top of the cake, but this time fill the whole circle with dots of buttercream. Drizzle the salted caramel over the buttercream dots. Break the remaining cookies into halves or quarters and arrange on top of the cake, then grate over a little dark chocolate, if you like.
Nutrition Facts : Calories 803 calories, Fat 42 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 72 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium
SALTED CARAMEL CHOCOLATE COOKIES RECIPE
These salted caramel cookies are so divinely delicious, they will make your taste buds sore.
Provided by Camille Beckstrand
Categories Dessert
Time 33m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Count out 25 caramels for the drizzle to go on top of cookies, set aside.
- Remove plastic wrap from remaining caramels and cut up into small pieces, set aside.
- In a mixing bowl, combine butter, brown sugar and sugar. Cream together until smooth. Add in eggs and vanilla extract and beat until smooth.
- In a separate bowl, whisk together flour, baking soda, salt, and cocoa powder.
- Mix dry ingredients with wet ingredients and mix until incorporated. Fold in the chocolate chips and the caramels cut into small pieces.
- Drop by tablespoonfuls onto a greased baking sheet (or a baking sheet with silicone mat on it).
- Bake for 8-10 minutes (be careful not to overbake them).
- Remove from oven and let them rest on the baking sheet for 2-3 minutes, then move them to a wire rack to cool completely.
- While cookies cool, take the 25 caramels that you set aside and combine with heavy cream in a small saucepan.
- Cook saucepan on stovetop over medium heat, stirring constantly, until caramels start to melt and are smooth (takes 5-10 minutes).
- Drizzle cooled cookies with melted caramel and sprinkle with a pinch of sea salt before the caramel sets.
- Makes about 30 cookies.
Nutrition Facts : Calories 233 kcal, Carbohydrate 34 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 30 mg, Sodium 109 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 4 g, ServingSize 1 serving
More about "chocolate salted caramel cookie cake recipes"
SALTED CARAMEL CHOCOLATE CAKE - BAKER BY NATURE
From bakerbynature.com
5/5 (66)Category DessertCuisine CakeTotal Time 2 hrs 31 mins
- Preheat oven to 350°(F). Cut out three 9-inch round segments of parchment paper to line your cake pans with. Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. It's important to make sure every bit of pan and paper are sprayed so your cakes don't get stuck. Set pans aside.
- In a stand mixer fitted with the paddle attachment, cream the softened butter on medium-speed until completely smooth; about 3 minutes.
- Using a serrated knife, carefully trim the raised top of each cake, making each one an even, level surface. Transfer 1 layer to a large plate or cake stand. Spread a thin layer of frosting on top, then add a 1/2 cup of caramel; top with another cake layer, and repeat, thinly spread it with a layer of frosting, then adding a 1/2 cup of caramel. Top final cake layer and place cake in the fridge to set for 1 hour. Once set, finishing frosting the top and sides of the cake. Sprinkle with sea salt. Slice and serve, or keep refrigerated for up to 5 days.
SALTED CARAMEL CHOCOLATE CAKE - LIVING ON COOKIES
From livingoncookies.com
3.6/5 (8)Estimated Reading Time 9 minsServings 12
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch (20 cm) round cake pans and line bottoms with parchment paper.
- Measure all ingredients and place them near the stove. Heat sugar over medium high heat in a medium-sized, heavy-bottomed saucepan with high sides. Once sugar begins to melt, gently stir with a heatproof spatula or whisk to help it heat evenly.
- Cut your cold butter into 1-inch (2 cm) cubes and allow it to stand at room temperature for about one hour. Butter should be softened but not greasy-looking. If your kitchen is very warm and the butter looks like it’s on the verge of melting, chill it while you prepare the meringue.
CHOCOLATE SALTED CARAMEL CAKE - HOME COOKING ADVENTURE
From homecookingadventure.com
10 BEST SALTED CARAMEL CHOCOLATE CAKE RECIPES | YUMMLY
From yummly.com
DOUBLE CHOCOLATE SALTED CARAMEL COOKIES - BEYOND THE BUTTER
From beyondthebutter.com
5/5 (4)Total Time 30 minsCategory Dessert
- Adjust your oven rack to the 2nd level mark (just above center), preheat the oven to 375ºF, then line 2 cookie sheets with parchment paper or you can use silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
- Using your hand mixer or stand mixer fitted with the paddle attachment beat the unsalted butter, granulated sugar, and light brown sugar together on medium-high speed until light and fluffy.
- Add in the eggs and vanilla extract and continue to mix together until well blended. Scrape down the sides of the bowl as needed.
SALTED CARAMEL CHOCOLATE CAKE - RECIPE BY ALPINE ELLA
From alpineella.com
5/5 (4)Total Time 1 hr 3 minsCategory DessertCalories 591 per serving
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS (VIDEO) - A ...
From aspicyperspective.com
5/5 (90)Calories 285 per servingCategory Dessert
- Preheat the oven to 350 degrees F. Line a 9x13-inch baking dish with foil and liberally coat with nonstick cooking spray.
- In the bowl of an electric mixer, beat the softened butter with both sugars until light and fluffy, about 2 minutes. Add the eggs, vanilla, salt, and baking soda. Mix well, then scrape the sides of the bowl with a spatula.
SALTED CARAMEL CHOCOLATE CHIP COOKIES - GRANDBABY CAKES
From grandbaby-cakes.com
Ratings 137Calories 336 per servingCategory Dessert
- Preheat oven to 350 degrees.In a medium sized bowl, whisk together flour, cornstarch, salt, baking powder and baking soda and put aside.
- In the bowl of your mixer, add butter and both granulated and brown sugars and cream together for 3-4 minutes on high until light and fluffy.
- Next add in eggs one at a time beating until incorporated. Then add in pure vanilla extract and beat until smooth.
- Turn down your mixer to low and add in flour mixture in three intervals beating after each addition until well-combined. Lastly, stir in chocolate chips.
CHOCOLATE SALTED CARAMEL COOKIES MADE WITH A CAKE MIX ...
From cuisinebykristine.com
Cuisine AmericanCategory DessertServings 36
CHOCOLATE SALTED CARAMEL COOKIES RECIPE! {EASY CAKE MIX ...
From thefrugalgirls.com
Reviews 18Servings 36Cuisine AmericanCategory Dessert
SALTED CHOCOLATE CARAMEL COOKIES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
4.5/5 (4)Total Time 1 hr 12 minsCategory CookiesCalories 227 per serving
SALTED CARAMEL BLONDIES WITH CHOCOLATE CHIPS RECIPE ...
From hearthandvine.com
Reviews 2Category CookiesCuisine AmericanTotal Time 1 hr
SKY-HIGH SALTED CARAMEL CHOCOLATE LAYER CAKE RECIPE ...
From lifemadedelicious.ca
Servings 16Total Time 2 hrs 15 minsCategory DessertCalories 1130 per serving
SALTED CARAMEL CHOCOLATE CAKE - EAGLE BRAND
From eaglebrand.com
Servings 10Total Time 35 mins
CHOCOLATE SALTED CARAMEL COOKIE CAKE RECIPES
From tfrecipes.com
SALTED CARAMEL CHOCOLATE COOKIES | GIMME SOME OVEN
From nascentgiant.yuksemangat.com
HOW TO MAKE AWARD-WINNING CHOCOLATE CHIFFON CAKE WITH ...
From american-african-recipes.com
SALTED CARAMEL RECIPE! - YOUTUBE
CHOCOLATE SALTED CARAMEL COOKIE CAKE | RECIPE | SALTED ...
From pinterest.co.uk
CHOCOLATE CAKE WITH POPCORN AND SALTED CARAMEL – DELISH ...
From dishessweets.com
CHOCOLATE SALTED CARAMEL CUPCAKE RECIPE – MY ROI LIST
From myroilist.com
SALTED CARAMEL CHOCOLATE CAKE - YUMMLY RECIPES
From ymmlyrecipes.com
SALTED CARAMEL CHOCOLATE CHEESECAKE CAKE - RECIPES NEED
From recipesneed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love