Chocolate Rum Sauce Recipes

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ENRICHED CHOCOLATE SAUCE



Enriched Chocolate Sauce image

Provided by Alex Guarnaschelli

Categories     dessert

Time 20m

Yield 1/2 cup

Number Of Ingredients 7

1/2 cup heavy cream
2 tablespoons sugar
1 teaspoon ground cinnamon
1 tablespoon unsalted butter
4 ounces semisweet chocolate
2 teaspoons dark rum
1/8 teaspoon grated orange zest

Steps:

  • In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts. Add the rum and stir in the orange zest before serving.

RUM MOCHA CHOCOLATE SAUCE



Rum Mocha Chocolate Sauce image

This recipe is from "Maida Heatter's Book of Great Chocolate Desserts." This may be served hot, warm, at room temperature, or cold. It may be kept warm or reheated over hot water. It may be refrigerated for weeks. It is wonderful over ice cream--it does not harden.

Provided by MSnow

Categories     Dessert

Time 20m

Yield 2 cups

Number Of Ingredients 8

1/4 lb butter
1 cup granulated sugar
1/2 cup strained unsweetened cocoa powder
2 tablespoons dark rum
1 cup heavy cream
1/8 teaspoon salt
1 teaspoon dry instant coffee
1 teaspoon vanilla extract

Steps:

  • In a medium-size heavy saucepan over low heat melt the butter.
  • Add the sugar, cocoa, rum, heavy cream, and salt.
  • Stir over moderate heat until the mixture comes to a boil.
  • Add the instant coffee and stir to dissolve.
  • Reduce the heat and let simmer for 5 minutes.
  • Remove from the heat and stir in the vanilla.

Nutrition Facts : Calories 1294, Fat 93, SaturatedFat 58.3, Cholesterol 285, Sodium 522.6, Carbohydrate 115.6, Fiber 7.1, Sugar 100.7, Protein 7.2

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