Chocolate Rolo Cheesecake Recipes

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ROLO CHEESECAKE BARS.



ROLO CHEESECAKE BARS. image

..

Provided by Kathleen Riemer

Categories     Chocolate

Number Of Ingredients 14

crust:
3 cups of graham cracker crumbs
1 cup sugar
2 sticks melted butter (16 tablespoons)
filling:
beat: 2 8-ounce packages of cream cheese
2 eggs
1c. sugar
1/4c. flour
once smooth, add one package of mini rolos
glaze:
1 stick butter
6 ounces chocolate chips.
4 tsp. light corn syrup.

Steps:

  • 1. CRUST STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL. BAKE AT 350 FOR 7-10 MINUTES AND COOL.
  • 2. FILLING:POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES. LET COOL AND ADD GLAZE.
  • 3. GLAZE: MELT IN THE MICROWAVE: 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS. STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP. POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!

CHOCOLATE ROLO CHEESECAKE



Chocolate Rolo Cheesecake image

This is a cheesecake that is great to share with family or friends. This a really simple but lovely cheesecake and is great with a finishing touch of sprinkled rolos on top.

Provided by kyranchandler

Time 1h30m

Yield Serves 6

Number Of Ingredients 5

1 packet of digested biscuits
3 packets of rolo family packs
1 tub of mascapone
2 tubs of chocalet Philadelphia
1/2 a block of butter

Steps:

  • Break the packet of biscuits into a bowl then crush into crums with a rolling pin. Then put the crushed biscuits into a greased tin a put into a freezer for an hour.
  • Now mix the philadelphia with the mascapone into another bowl use a electric wisk to make it nice and creamy.
  • Now melt two packets of rolos. Then take the biscuits out of the freezer and put the melted rolos on top.
  • Now put the Philadelphia over the rolos and sprinkle the other packet of rolos over the top. (for best results chop the rolos into 1/4)
  • Finaly put the cheesecake into the fridge and leave overnight for best results. Or leave for a few hours.

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