Chocolate Rocks Cookies Recipes

1930'S VINTAGE ROCKS COOKIES

Steps:

• Preheat your oven to 350 degrees
• In a large bowl, cream together the softened butter and the brown sugar.
• Add the eggs and vanilla to the butter and sugar mixture and stir to combine.
• Add the flour, baking powder, baking soda, and cinnamon to the mixing bowl and stir well to incorporate all the ingredients.
• Add the walnuts and raisins and mix well.
• Drop the batter by tablespoons onto a parchment lined baking sheet, and bake in a preheated oven for 15-17 minutes.
• Remove to a wire rack to cool.

CHOCOLATE "ROCKS"

Steps:

• Preheat oven to 375 degrees. Position racks in upper and lower thirds of oven. In a large bowl, combine flour, oats, cinnamon, baking soda, and salt. Set aside. In a medium saucepan, melt butter over medium heat. Remove from heat; stir in brown sugar. Stir in apple butter, eggs, and vanilla. Add flour mixture; stir until well combined. Stir in chocolate chips, walnuts, and raisins. Return dough to bowl, cover, and refrigerate until firm, 30 minutes to an hour.
• Line 2 baking sheets with parchment paper. Drop dough by rounded soup-spoonfuls about 1 inch apart. Bake 13-15 minutes, rotating pans halfway through cooking, until bottoms of cookies are golden brown. Immediately transfer cookies to racks to cool. Store in an airtight container for up to 1 week. Makes about 3 dozen cookies.

CHOCOLATE ROCKY ROAD COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). In a small sauce melt together the butter and 1/2 cup of the chocolate chips, stirring frequently. Remove from heat and set aside to cool.
• In a medium bowl, stir together the melted chocolate mixture with the sugar, eggs and vanilla. Sift together the flour, baking powder and salt, stir into the chocolate mixture. Finally, stir in the chopped nuts and remaining chocolate chips.
• Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Press a miniature marshmallow into the center of each cookie. Bake for 7 to 8 minutes in the preheated oven. Remove from baking sheets immediately to cool on wire racks.

CHOCOLATE ROCKS COOKIES

Steps:

• Preheat oven to 375F and line a baking sheet with silicone or parchment.
• In a small cup, whisk together the chia and water. Let stand 5 minutes.
• In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, nutmeg and salt.
• In a large bowl, beat together the shortening, butter, sugars and corn syrup.
• Add chia mixture and vanilla, beat well.
• Add dry ingredients to the creamed ingredients, beat until combined.
• By hand, mix in the rolled oats and chocolate rocks.
• *Optional step: wrap dough and chill 1 hour, up to overnight*.
• Scoop scant tablespoons of dough onto the cookie sheet.
• Bake one sheet at a time for 10 minutes.

THE BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees. In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy.
• Add flour, baking soda, baking powder and salt until combined. Add the chocolate chips and mix well.
• Using a 1 inch cookie scoop, scoop out the dough and drop on a parchment or sillpat lined cookie sheet. Bake for 7-8 minutes. Remove from oven and transfer to a cooling rack to cool.