Chocolate River Over Drunken Berries Recipes

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DRUNKEN BERRIES



Drunken Berries image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 8

1 bottle dry red wine
2 pods star anise
1 stick cinnamon, plus 1 stick for grating, for garnish
5 cloves
1/2 cup light brown sugar
Pinch salt
Two 10-ounce bags frozen mixed berries, thawed
1 quart vanilla frozen yogurt

Steps:

  • Combine the red wine, star anise, cinnamon stick, cloves, brown sugar and salt in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add the berries and stir to combine. Cover and refrigerate until chilled, 2 hours.
  • To serve, spoon some of the berries and mulled wine into a coupe glass. Top with a scoop of frozen yogurt and garnish with some freshly grated cinnamon.

DEVILISH ANGEL CAKE WITH WINE SOAKED BERRIES



Devilish Angel Cake with Wine Soaked Berries image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 25m

Yield 4 servings (you can have seconds, on a date night)

Number Of Ingredients 8

1/3 cup dry Italian red wine
3 tablespoons sugar
A few grinds black pepper
1/2 pint strawberries, sliced
1/2 pint blackberries
1 store bought angel food cake
Whipped cream, canister
Finely chopped fresh mint leaves or orange zest, for garnish

Steps:

  • Combine wine, sugar, and pepper in a medium bowl. Add berries and soak 20 minutes. Cut the cake into thick slices. Serve wedges doused with wine soaked berries then garnish with whipped cream and fresh mint or orange zest.

Nutrition Facts : Calories 316 calorie, Fat 2.5 grams, SaturatedFat 1 grams, Cholesterol 5 milligrams, Sodium 647 milligrams, Carbohydrate 66 grams, Fiber 4 grams, Protein 6 grams, Sugar 14 grams

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