Chocolate Ripple Cookie Squares Recipes

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CHOCOLATE BUTTERSCOTCH RIPPLE SQUARES



Chocolate Butterscotch Ripple Squares image

Make and share this Chocolate Butterscotch Ripple Squares recipe from Food.com.

Provided by Suzie_Q

Categories     Bar Cookie

Time 55m

Yield 3 dozen sqaures, 36 serving(s)

Number Of Ingredients 11

1 3/4 cups butterscotch chips
1 (10 ounce) can sweetened condensed milk
2 tablespoons butter
2 1/4 cups packed brown sugar
2 eggs
1 cup butter, melted
1 1/2 teaspoons vanilla
1 1/2 cups all-purpose flour
2/3 cup oatmeal
1/3 cup cocoa powder
1 cup chopped walnuts

Steps:

  • Heat butterscotch chips, condensed millk and 2 tbsp butter over low heat, stirring constantly until melted and smooth. Set aside.
  • Mix together brown sugar, eggs, melted butter, and vanilla until smooth. Stir in remaining ingredients. Mix well.
  • Spread half in prepared 13" x 9" cake pan. Spread butterscotch mixture evenly over base. Dot spoonfuls of remaining batter on top. Spread lightly with knife to cover filling.
  • Bake in 350 degree oven for 30 - 35 minutes or until set.
  • Cool completely, then cut into squares.

CUBAN LUNCH CANDIES



Cuban Lunch Candies image

I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas baking exchange. Cook time is chill time.

Provided by Pamela

Categories     Candy

Time 20m

Yield 80 pieces

Number Of Ingredients 5

2 cups peanut butter chips
2 cups butterscotch chips
2 cups chocolate chips
1 1/2 cups crushed ripple potato chips
1 1/2 cups peanuts (salted or unsalted)

Steps:

  • Melt together the peanut butter, butterscotch and chocolate chips in top of double boiler.
  • Add crushed potato chips and peanuts.
  • Mix together with melted chips.
  • Spoon into mini cupcake paper cups.
  • (You do not even have to put these into mini muffin pans as they do hold their shape while they are being filled. It is best to put the mini cupcake papers on a plain cookie sheet to make them easier to move before chilling.) Chill until set.
  • You can also add ½ cup coconut to melted chips and peanuts.
  • To speed up chilling time, pop them into the freezer for a few minutes.

Nutrition Facts : Calories 80.8, Fat 5.1, SaturatedFat 2.5, Sodium 15.2, Carbohydrate 8, Fiber 0.7, Sugar 6.9, Protein 1.7

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