Chocolate Rice Noodle Haystacks Recipes

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CHOCOLATE HAYSTACKS



Chocolate Haystacks image

These are a simple haystack, quick and easy to make. I Use Canola, Safflour or Vegetable oil in this recipe depending what I have in the house. Use Peanut butter chips instead of butterscotch if desired

Provided by Phoenix 0880

Categories     Drop Cookies

Time 20m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 6

3 1/2 cups chow mein noodles
1 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
1 tablespoon canola oil
1 cup salted peanuts

Steps:

  • Using a double boiler melt chips with oil over low heat until just melted and combined.
  • Mix in noodles and nuts until coated. Drop by large spoonfuls onto wax paper.
  • Allow to set until hardened.

CHOCOLATE BUTTERSCOTCH HAYSTACKS



Chocolate Butterscotch Haystacks image

My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 3

2 cups semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
4 cups crispy chow mein noodles

Steps:

  • In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

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