RASPBERRY SORBET
Make your own raspberry sorbet with just three ingredients. Perfect for hot summer days, or pairing with chocolate puds - and it's vegan too
Provided by Esther Clark
Categories Dessert, Treat
Time 25m
Yield Serves 8-10
Number Of Ingredients 3
Steps:
- Put the sugar and 270ml water in a saucepan over a low heat and stir until the sugar has dissolved. Raise the heat and simmer for 5 mins, or until the liquid has become a syrup. Set aside to cool.
- Put the raspberries and lemon juice in a food processor and blitz until smooth. Strain through a fine sieve into a bowl and discard the seeds. Combine with the sugar syrup, then pour into freezer-proof container.
- Freeze for 1 hr 30 mins, then whisk with a balloon whisk or a fork to break up any ice crystals that have formed and return to the freezer.
- Keep mixing the sorbet once an hour for 4 hrs to break up the ice crystals. Stop mixing when firm but scoopable. Will keep in the freezer for up to a month. Serve with extra raspberries, if you like.
Nutrition Facts : Calories 96 calories, Fat 0.1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
24 EASY RASPBERRY DESSERT RECIPE COLLECTION
From raspberry cheesecake bars to lemon raspberry cake, these fruity desserts are guaranteed to please.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert in 30 minutes or less!
Nutrition Facts :
CHOCOLATE RASPBERRY SORBET
I just recently found frozen raspberries in the local supermarket (such progress!), and this is now our new favorite dessert!
Provided by Mirj2338
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Push raspberries through fine metal sieve; set aside.
- In a medium saucepan, combine sugar, honey, and 2 cups water.
- Over medium heat, bring to a boil, stirring to dissolve sugar.
- Add cocoa; cook stirring constantly, 2 minutes.
- Remove from heat, whisk in chocolate and then the raspberry puree.
- Chill in freezer 30 minutes.
- Freeze in an ice cream freezer according to manufacturers directions.
More about "chocolate raspberry sorbet recipes"
CHOCOLATE MOLTEN LAVA CAKE WITH RASPBERRY SORBET - MY ...
From mydominicankitchen.com
5/5 (2)Total Time 17 minsCategory DessertCalories 594 per serving
- Place the chocolate in a microwave-safe bowl. Microwave on high at 30-minute intervals, stirring between each interval until it's completely melted.
- In a separate bowl, beat the butter and sugar using an electric mixer until light and creamy. Add the eggs and mix until well combined. Add flour, coffee, and salt. Mix to just until combined.
RASPBERRY SORBET RECIPE FOR ICE CREAM MAKER – LITTLE …
From littleearthlingblog.com
Servings 6Estimated Reading Time 2 minsCategory Dessert
- Bring 1 3/4 cup water to a boil in a large saucepan, add in sugar. Cook, stirring occasionally, until sugar dissolves.
- Pulse raspberries and and cooled syrup in blender until smooth. Pour into sieve. Using a rubber spatula, gently press down on the mixture until all liquid is removed and only seeds are left in sieve.
- Pour into ice cream maker and follow instructions for freezing. It takes about 25 minutes in my ice cream maker.
RASPBERRY SORBET • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (6)Total Time 5 minsCategory DessertCalories 195 per serving
- Blend on high for 1-2 minutes, or until completely smooth, scraping down the sides of the blender as needed.
- Serve immediately, or for a firmer sorbet chill the mixture in an airtight container in the freezer for at least 1 hour.
CHOCOLATE SORBET RECIPE | EASY TO MAKE HOMEMADE …
From creamish.com.au
Category DessertTotal Time 3 hrs 20 minsEstimated Reading Time 3 mins
- Bring mixture to a boil ensuring that you keep whisking frequently. Continue to boil (and whisk) for another 1 minute.
FROZEN CHOCOLATE RASPBERRY PIE • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (6)Category DessertServings 8Total Time 3 hrs 25 mins
- FOR PIE: Place sorbet at room temperature about 10-15 minutes to soften. Gently spread ½ cup of warmed hot fudge in bottom of pie crust. Spread sorbet in even layer over hot fudge in crust. Cover and freeze for at least 3 hours, or up to overnight.
- FOR WHIPPED CREAM: In bowl of stand mixer fitted with whisk attachment, or using handheld beaters, beat cream and sugar on high until stiff peaks form, about 4 minutes.
- TO SERVE: Heat remaining hot fudge in microwave on high for 15 seconds or until thin enough to drizzle. Slice pie, dollop with whipped cream, drizzle with hot fudge, and garnish with fresh raspberries.
SUGAR-FREE RASPBERRY SORBET RECIPE (ONLY 4 INGREDIENTS ...
From theconsciousplantkitchen.com
5/5 (53)Total Time 5 minsCategory Dessert, SnackCalories 59 per serving
CHOCOLATE BROWNIE BERRY DESSERT RECIPE - GREAT ITALIAN …
From greatitalianchefs.com
Servings 4Estimated Reading Time 4 minsCategory Dessert
CHOCOLATE & RASPBERRY SORBET FOR CHOCOLATE WEEK | …
From tinnedtomatoes.com
Servings 8Estimated Reading Time 3 mins
DARK CHOCOLATE RASPBERRY SORBET WITH MAGIC SHELL – …
From tcho.com
Estimated Reading Time 1 min
CHOCOLATE RASPBERRY TART WITH CHOCOLATE CARAMEL AND …
From gustotv.com
RASPBERRY SORBET - ILLUSTRATED RECIPE - MEILLEUR DU CHEF
From meilleurduchef.com
CHOCOLATE-DIPPED RASPBERRY SORBET BARS RECIPE - CHOWHOUND
From chowhound.com
3/5 (1)Total Time 7 hrs 45 minsCategory DessertCalories 606 per serving
- Line a 9-by-9-inch baking pan with plastic wrap, overlapping as needed to completely cover the bottom and sides and leaving at least a 5-inch overhang. (If possible, use a pan that does not have sloping sides.) Drop the sorbet in large dollops into the pan and spread to the edges with a rubber spatula.
- Cover with the overhanging plastic wrap and press on the surface of the sorbet with the bottom of a measuring cup until it’s packed into a smooth, even layer.
HOMEMADE CHOCOLATE SORBET - BROMA BAKERY
From bromabakery.com
Reviews 4Estimated Reading Time 3 mins
- In a large saucepan, whisk together 1 1/2 cups (375 ml) of the water with the sugar, cocoa powder, and salt. Bring to a boil whisking frequently. Let it boil, continuing to whisk for 45 seconds.
- Remove from the heat and stir in the chocolate until it’s melted, then stir in the vanilla extract and the remaining 3/4 cup (180 ml) water. Transfer the mixture to a blender and blend for 15 seconds. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions. If the mixture has become too thick to pour into your machine, whisk it vigorously to thin it out.
RASPBERRY SORBET WITH MATCHA AND CHOCOLATE - NETWORK TEN
From 10play.com.au
- For the Raspberry Sorbet, place raspberries into canister of stick blender and blend until smooth. Strain through a fine sieve to remove seeds. Reserve 40ml of puree to pickle raspberries. Set aside remaining puree.
- Place sugar and 3 tablespoons water into a small saucepan over a low heat and stir until the sugar has dissolved into a thick syrup. Remove from heat and set aside to cool.
- Combine remaining raspberry puree and the cooled sugar syrup and place into ice cream machine. Churn according to manufacturer’s instructions until thick and smooth. Set aside in the freezer.
DARK CHOCOLATE DELICE, JAFFA, RASPBERRY SORBET AND ...
From 10play.com.au
- For the Dark Chocolate Delice, coat 12 x 7cm wide dome moulds with 100g melted chocolate and invert to remove excess chocolate to ensure chocolate is as thin as possible. Scrape away excess and cover moulds with baking paper, place onto a baking tray and freeze.
- Meanwhile, place sugar in a small saucepan with 2 tbsp water. Heat sugar slowly and when it reaches 115°C, begin whisking eggs on medium speed. Use a pastry brush to brush down the sides of saucepan with water if necessary.
COCONUT AND RASPBERRY SORBET RECIPE
From today.com
4.2/5 (49)Total Time 15 minsCategory Desserts
CHOCOLATE RASPBERRY SORBET PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
5/5 (1)
BEST EVER SORBET RECIPES - BBC GOOD FOOD
CHOCOLATE RASPBERRY SORBET - TFRECIPES.COM
From tfrecipes.com
DASH ICE CREAM MAKER RECIPES SORBET - EASY INSTANT RECIPES
From instantrecipess.blogspot.com
HäAGEN-DAZS RASPBERRY SORBET CHOCOLATE WINE BONBONS ...
From stage.icecream.com
CHOCOLATE ICEBOX CAKE WITH RASPBERRY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RASPBERRY-ROSE SORBET WITH WHITE CHOCOLATE RECIPE
From seriouseats.com
CHOCOLATE & RASPBERRY SORBET – YOUR NEW ADDICTION – THE ...
From theveggienator.com
FORMER OLYMPIAN BURRELL MAKES COCONUT-RASPBERRY SORBET AND ...
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #fruit #easy #dinner-party #kosher #low-fat #vegetarian #frozen-desserts #chocolate #freezer #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #berries #raspberries #equipment
You'll also love