Chocolate Raspberry Iced Coffee Recipes
CHOCOLATE RASPBERRY ICED COFFEE
Make this raspberry iced coffee recipe. It tastes just like an iced latte from a coffee shop.
Categories Breakfast Recipe
Time 5m
Number Of Ingredients 6
Steps:
- Brew 2 cups of strong coffee, and set aside.
- In a mixing bowl, place the heavy cream and 1 Tablespoon of sugar, and mix on high speed, until the cream becomes thick, and forms stiff peaks.
- Smash the Raspberries, and fold them into the whipped cream.
- Place the whipped cream in the refrigerator.
- Place ice cubes, or crushed ice in the coffee mugs, and pour the coffee over the ice, and add a teaspoon of sugar, and 1 teaspoon of Raspberry syrup to each cup, and stir.
- Add 1 Tablespoon of Hershey's chocolate syrup to each cup, and stir.
- Place a heaping amount of the Raspberry whipped cream on top of each cup of coffee, and drizzle with more chocolate syrup.
- Serve, and Enjoy!
Nutrition Facts : Calories 583 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 134 milligrams cholesterol, Fat 43 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 68 grams sodium, Sugar 32 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SKINNY CHOCOLATE-RASPBERRY ICED COFFEE
Cool down with this fruity, chocolaty iced coffee. Low in calories, too!
Provided by Yoly
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tall glass with coffee ice cubes. Add raspberry and chocolate syrups. Pour in cold coffee and top off with creamer. Stir to combine.
Nutrition Facts : Calories 17.4 calories, Carbohydrate 4 g, Protein 0.3 g, Sodium 27.2 mg
CHOCOLATE RASPBERRY ICED COFFEE-FAT FREE
I didn't want to waste a pot of coffee I had brewed earlier in the day so I put the pot in the refrigerator for later use. This is a sweet treat for when hot coffee just does not sound appealing.
Provided by Amber of AZ
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix half and half and artificial sweetner, divide mixture into two cups, add ice to each cup, and pour coffee over mixture.
- Yields 2 servings (1 cup each).
Nutrition Facts : Calories 20.3, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.5, Sodium 51.2, Carbohydrate 2.7, Sugar 1.5, Protein 1.1
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