Chocolate Raspberry Iced Coffee Recipes

CHOCOLATE RASPBERRY ICED COFFEE

Chocolate Raspberry Iced Coffee image

Make this raspberry iced coffee recipe. It tastes just like an iced latte from a coffee shop.

Time 5m

Number Of Ingredients 6

Ingredients

1 cup of heavy cream - whipped
1/2 cup of frozen raspberries
2 cups of prepared coffee
1 teaspoon of Raspberry syrup
2 teaspoons of sugar - one in each cup
Hershey's chocolate syrup - 1 Tablespoon in each cup, and for drizzling on top to finish coffee's

Steps:

Brew 2 cups of strong coffee, and set aside.
In a mixing bowl, place the heavy cream and 1 Tablespoon of sugar, and mix on high speed, until the cream becomes thick, and forms stiff peaks.
Smash the Raspberries, and fold them into the whipped cream.
Place the whipped cream in the refrigerator.
Place ice cubes, or crushed ice in the coffee mugs, and pour the coffee over the ice, and add a teaspoon of sugar, and 1 teaspoon of Raspberry syrup to each cup, and stir.
Add 1 Tablespoon of Hershey's chocolate syrup to each cup, and stir.
Place a heaping amount of the Raspberry whipped cream on top of each cup of coffee, and drizzle with more chocolate syrup.
Serve, and Enjoy!

Nutrition Facts : Calories 583 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 134 milligrams cholesterol, Fat 43 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 68 grams sodium, Sugar 32 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

CHOCOLATE RASPBERRY ICED COFFEE-FAT FREE

Chocolate Raspberry Iced Coffee-fat free image

I didn't want to waste a pot of coffee I had brewed earlier in the day so I put the pot in the refrigerator for later use. This is a sweet treat for when hot coffee just does not sound appealing.

Provided by Amber of AZ

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 cups of cold chocolate raspberry coffee (or prefered flavor)
1/4 cup fat-free half-and-half
3 packets artificial sweetener
8 -10 ice cubes

Steps:

Mix half and half and artificial sweetner, divide mixture into two cups, add ice to each cup, and pour coffee over mixture.
Yields 2 servings (1 cup each).

Nutrition Facts : Calories 20.3, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.5, Sodium 51.2, Carbohydrate 2.7, Sugar 1.5, Protein 1.1

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