Chocolate Raspberry Icebox Cake Recipes
RASPBERRY ICEBOX CAKE
What a lovely refreshing dessert for those hot summer days.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker wafer crumbs, butter and brown sugar until well combined. Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes. Set aside to cool.
- Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted. Chill until partially set and spread on wafer base.
- Melt marshmallows with the milk. When cool, fold in whipped cream and spread on top of raspberry mixture. Sprinkle with remaining crumbs. Chill for 3-4 hours before serving.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 49.4 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 235.2 mg, Sugar 34.4 g
CHOCOLATE RASPBERRY ICEBOX CAKE
Home alone and got a craving for chocolate? Here's an interesting dessert for one that combines the taste of chocolate with fresh raspberries.
Provided by Witch Doctor
Categories Dessert
Time 4h15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream with the sugar and vanilla in a small deep bowl with an electric mixer until it just holds stiff peaks.
- Spread 1 heaping teaspoon cream onto each of 4 wafers.
- Arrange enough raspberries side by side (as close as possible) on 1 cream topped wafer to form an even layer.
- Stack 2 cream topped wafers on a plate (Cream sides up) and top with a berry wafer, then carefully spread another teaspoon cream over berries. Top with last cream wafer and cover cream with remaining plain wafer. Frost top and sides of cake with remaining cream. Cover with an inverted bowl and chill at least 4 hours.
- Serve cake with remaining berries.
- Cake can chill up to 1 day.
- Cooking time is the chilling time.
Nutrition Facts : Calories 434.3, Fat 33.9, SaturatedFat 19.5, Cholesterol 109.2, Sodium 204.6, Carbohydrate 31, Fiber 3.7, Sugar 13, Protein 4.1
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- In a small saucepan heat raspberries, sugar & water over medium heat. Using the back of the spoon, mash the raspberries. Bring mixture to a simmer and cook 10-15 minutes until slightly thickened.
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