Chocolate Raspberry Devil Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE RASPBERRY BARS



Chocolate Raspberry Bars image

My family loves these rich, sweet bars. The chocolate and raspberry jam go together so well. I make a lot of cookies and bars, but these special treats are my favorite. They're so pretty served on a platter. -Kathy Smedstad, Silverton, Oregon

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 11

1 cup all-purpose flour
1/4 cup confectioners' sugar
1/4 cup butter, cubed
FILLING:
1/2 cup seedless raspberry jam
4 ounces cream cheese, softened
2 tablespoons 2% milk
1 cup white baking chips, melted
GLAZE:
3/4 cup semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9-in. square baking pan. Bake at 375° for 15-18 minutes or until browned. Spread jam over warm crust. , In a small bowl, beat cream cheese and milk until smooth. Add white chips; beat until smooth. Spread carefully over jam layer. Cool completely. Refrigerate for 1 hour or until set. , For glaze, melt chocolate chips and shortening in a microwave; stir until smooth. Spread over filling. Refrigerate for 10 minutes. Cut into bars; chill 1 hour longer or until set. Store in refrigerator.

Nutrition Facts : Calories 98 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE-RASPBERRY CHEESECAKE BARS



Chocolate-Raspberry Cheesecake Bars image

With a cheesecake filling, chocolate drizzle and fresh raspberries, these devil's food bars are anything but basic!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 48

Number Of Ingredients 14

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/2 cup butter or margarine, softened
2 tablespoons milk
1 egg
1 cup raspberry pie filling (from 21-oz can)
2 packages (8 oz each) cream cheese, softened
1/2 cup sour cream
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1 tablespoon Gold Medal™ all-purpose flour
1/4 cup semisweet chocolate chips
2 teaspoons shortening
48 fresh raspberries

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, milk and 1 egg with spoon until dry ingredients are moistened. Spread in bottom of ungreased 15x10x1-inch pan. Spread raspberry pie filling over crust.
  • In large bowl, beat cream cheese, sour cream, sugar and vanilla with electric mixer on medium speed until smooth and creamy. Add 2 eggs, one at a time, beating after each until mixed. On low speed, beat in flour. Pour over pie filling.
  • Bake 30 to 38 minutes or until cheesecake filling is set. Cool completely, about 1 hour.
  • In microwavable food-storage plastic bag, place chocolate chips and shortening; seal bag. Microwave on High 15 seconds; squeeze bag. Microwave about 15 seconds longer or until melted; squeeze bag until chocolate is smooth. Cut off tiny corner of bag; squeeze bag to drizzle chocolate over bars. For bars, cut into 8 rows by 6 rows. Refrigerate 30 minutes before serving. Top each bar with 1 fresh raspberry just before serving. Store covered in refrigerator.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 8 g, TransFat 0 g

CHOCOLATE RASPBERRY CRUMBLE BARS



Chocolate Raspberry Crumble Bars image

I found a similar dessert at a bakery once and had to make my own recipe for chocolate raspberry crumble bars. I can barely tell the difference! If you love chocolate and berries, this is a good recipe for you! The drizzled chocolate makes for a very nice presentation.

Provided by Kris Young

Time 55m

Yield 24

Number Of Ingredients 13

1 ½ cups all-purpose flour
½ cup white sugar
½ cup brown sugar
⅓ cup cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
¾ cup unsalted butter, softened
1 cup raspberry jam
¾ cup all-purpose flour
½ cup white sugar
6 tablespoons unsalted butter, softened
½ cup semisweet chocolate chips
1 ½ tablespoons milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine flour, sugar, brown sugar, cocoa powder, baking soda, and salt for crust in a bowl. Add butter and cut in with a fork until crumbly. Press mixture into the prepared pan, pushing up the sides to form the crust. Spread raspberry jam evenly over the crust.
  • Combine flour and sugar for crumble topping in a bowl. Add butter and cut in with a fork until crumbly; sprinkle on top of jam.
  • Bake in the preheated oven until topping is golden, about 30 minutes. Remove from the oven and set aside to cool.
  • Meanwhile, combine chocolate chips and milk in a small saucepan over low heat. Cook and stir until melted and smooth, 2 to 3 minutes. Drizzle melted chocolate over cooled bars.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 33.9 g, Cholesterol 23 mg, Fat 10 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 6.2 g, Sodium 48.2 mg, Sugar 23.3 g

CHOCOLATE RASPBERRY BARS



Chocolate Raspberry Bars image

This great recipe comes from Taste of Home New Cake Mix Creations cookbook & is only for the sweetest of sweet tooths! Preparation time does not include time needed for crust to cool or for completed bars to cool in the refrigerator.

Provided by Sydney Mike

Categories     Bar Cookie

Time 25m

Yield 60 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package devil's food cake mix
1 egg
1 tablespoon unsalted butter, softened
1 (12 ounce) jar seedless raspberry jam
1 (12 ounce) package vanilla chips (or white chocolate chips)
1 (8 ounce) package cream cheese, softened
2 tablespoons whole milk
1/2 cup semi-sweet chocolate chips
2 tablespoons unsalted butter

Steps:

  • Prehead oven to 350 degrees F, & grease a 15"x10" glass baking dish.
  • In large bowl, combine cake mix, egg & butter until crumbly, then press crumb mixture into bottom of baking dish.
  • Bake 8-10 minutes or until crust appears puffy & dry, then cool on wire rack.
  • When crust is cool, spread jam over crust.
  • In microwave or heavy saucepan, melt vanilla chips, then stir until smooth.
  • In large mixing bowl, beat cream cheese & milk until smooth.
  • Add melted vanilla chips & mix well.
  • CAREFULLY spread cream cheese mixture over jam.
  • Melt chocolate chips & butter, then stir until smooth.
  • Drizzle or pipe over cream cheese layer.
  • Refrigerate before cutting into SMALL pieces.

CHOCOLATE RASPBERRY SQUARES



Chocolate Raspberry Squares image

This elegant bar cookie is loaded with wonderful flavors and very easy to assemble. A nice extra touch is to sprinkle the bars with confectioner's sugar. -Marilyn Swisher, Berrien Ctr, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking or old-fashioned oats
1/2 cup sugar
1/2 cup packed brown sugar
1/4 teaspoon salt
1 cup cold butter, cubed
3/4 cup seedless raspberry jam
1 package (11-1/2 ounces) semisweet chocolate chunks
1/4 cup chopped walnuts

Steps:

  • In a large bowl, combine the flour, oats, sugars and salt. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping; press remaining crumb mixture into a greased 9-in. square baking pan. Spread with jam; sprinkle with chocolate chunks., Combine walnuts and reserved crumb mixture; sprinkle over the top. Bake at 375° for 30-35 minutes or until lightly browned and bubbly. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 368 calories, Fat 19g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 148mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

CHOCOLATE RASPBERRY CRUMB BARS



Chocolate Raspberry Crumb Bars image

Make and share this Chocolate Raspberry Crumb Bars recipe from Food.com.

Provided by Caryn

Categories     Bar Cookie

Time 1h

Yield 3 dozen bars

Number Of Ingredients 8

1 cup butter, softened
2 cups flour
1/2 cup light brown sugar, firmly packed
1/4 teaspoon salt
1 (12 ounce) package semisweet chocolate morsels, divided
1 (14 ounce) can sweetened condensed milk
1/2 cup nuts, chopped
1/3 cup seedless raspberry jam

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 13 x 9-inch baking pan.
  • In a large bowl, beat butter until creamy.
  • Beat in flour, sugar, and salt until well mixed.
  • With floured fingers, press 1 1/4 cup crumb mixture onto bottom of prepared pan; reserving remaining crumb mixture.
  • Bake for 10 to 12 minutes or until edges are golden brown.
  • Combine 1 cup semi-sweet chocolate morsels and sweetened condensed milk in a small heavy duty saucepan.
  • Melt over low heat until smooth.
  • Spread over hot crust.
  • Stir nuts into reserved crumb mixture; sprinkle evenly over chocolate filling.
  • Drop teaspoonfuls of raspberry jam over crumb mixture.
  • Sprinkle with remaining semi-sweet chocolate morsels.
  • Continue baking for 25 to 30 minutes or until center is set.
  • Cool completely on wire rack.

More about "chocolate raspberry devil bars recipes"

FUDGY CHOCOLATE RASPBERRY BARS - RECIPE GIRL
Jan 11, 2024 ️ How to make Fudgy Chocolate Raspberry Bars: *The complete, printable recipe is in the recipe card at the end of this post. Preheat the oven to 350℉. Line a 9×9-inch baking pan with foil or parchment paper. Spray the …
From recipegirl.com


26 CHOCOLATE AND RASPBERRY DESSERTS WE LOVE - TASTE OF HOME
Sep 16, 2024 Chocolate Raspberry Pie After tasting this pie at my sister-in-law's house, I had to get the recipe. A dreamy cream cheese filling separates the tangy raspberry layer from the …
From tasteofhome.com


DARK CHOCOLATE RASPBERRY PIE BARS RECIPE
Apr 22, 2021 Preheat the oven to 450°F. Line a 9x13-inch baking dish with foil and spray with non-stick cooking spray.
From tablespoon.com


CHOCOLATE RASPBERRY BARS RECIPE - SWEET TOOTH SWEET …
Oct 12, 2011 Preheat oven to 350 degrees. Beat butter until creamy then add flour, brown sugar, and salt until well mixed. Press 1-1/4 cups crumb mixture unto the bottom of a greased 9×13 pan.
From sweettoothsweetlife.com


CHOCOLATEY RASPBERRY CRUMB BARS - LAND O'LAKES
Jan 14, 2022 STEP 1. Heat oven to 350°F. STEP 2. Beat butter in bowl at medium speed, scraping bowl often, until creamy. Add flour, brown sugar and salt; beat at low speed, scraping bowl often, until well mixed.
From landolakes.com


NO-BAKE RASPBERRY CHOCOLATE BARS! - LILSIPPER
Feb 2, 2022 Next, add cashew butter and water and continue mixing until a thick dough-like batter forms. Transfer batter into a small glass dish and freeze white you melt the chocolate. …
From lilsipper.com


CHOCOLATE RASPBERRY DREAM BARS - LET'S DISH RECIPES
Feb 1, 2017 Home / Dessert Recipes / Chocolate Raspberry Dream Bars Chocolate Raspberry Dream Bars. 4.6 from 9 votes. Recipe by Danelle. Jump to recipe. Posted February 1, 2017 Last Updated November 5, 2024. ... make …
From letsdishrecipes.com


CHOCOLATE RASPBERRY BARS - BUTTER WITH A SIDE OF …
Mar 20, 2024 Raspberry Chocolate Bar Ingredients. Flour: For the structural base of this cookie bar, use 1 cup of flour. Powdered sugar: Adding in ¼ cup of powdered sugar will give the bars a nice taste of sweetness. Butter: You need …
From butterwithasideofbread.com


CHOCOLATE RASPBERRY BARS - GIVE IT SOME THYME
Jan 15, 2023 Instructions. Before you start mixing, heat oven to 350 degrees F and lightly grease the bottom and sides of an 8-inch square baking pan.. Make crust/topping: In a large bowl of a stand electric mixer, mix butter and sugar …
From giveitsomethyme.com


CHOCOLATE RASPBERRY BARS - DEAR CRISSY
Oct 19, 2016 These easy chocolate raspberry bars are a little bit chewy, a little bit gooey and even a little bit crispy. It's a wonderful holiday dessert recipe! ... Home / Recipes / Desserts / Chocolate Raspberry Bars. Chocolate Raspberry …
From dearcrissy.com


ROBINHOOD | CHOCOLATE RASPBERRY LAYER BARS
Beat cream cheese and cream in small mixer bowl using an electric mixer on medium speed. Add white chocolate, beating until smooth. Mix well. Spread evenly over jam. Chill to set, about 1 hour. Topping: Melt chocolate chips and …
From robinhood.ca


CHOCOLATE RASPBERRY CRUMB BARS - MOM ON TIMEOUT
Aug 24, 2024 For the Toppings. Melt sweetened condensed milk and bittersweet chips in microwave in 30 second intervals, stirring in between.; Pour over the hot crust and use an offset spatula to spread.; Sprinkle the crumb topping over the …
From momontimeout.com


CHOCOLATE RASPBERRY BARS - NATURALLY SWEET KITCHEN
Jun 28, 2019 How to make a quick homemade raspberry jelly layer. Layered bars look fancy, but I promise the components of these Chocolate Raspberry Bars are ridiculously easy and take no time at all. If you’ve never made …
From naturallysweetkitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #desserts     #easy     #cakes     #cookies-and-brownies     #chocolate     #bar-cookies     #number-of-servings

Related Search