Chocolate Ranch Cookies Recipes

CHOCOLATE RANCH COOKIES

Steps:

• Preheat the oven to 350°F Using a heavy-duty mixer, combine butter and cookie crumbs. Mix in oats and sweetened condensed milk. Add flour, baking powder and milk. Stir in walnuts and chocolate chips by hand. (The batter will be very thick.)
• Drop by rounded tablespoons onto an ungreased cookie sheet. Bake 12 minutes. Be careful not to overbake as the cookies should be chewy.

CANYON RANCH'S LEGENDARY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F and lightly coat a baking sheet with canola oil or cooking spray.
• In a large mixing bowl, cream butter, cream cheese, and brown sugar on low speed with an electric mixer. Add egg yolks and vanilla and mix on low until just combined.
• In a medium bowl, combine remaining ingredients. Add to butter mixture and mix by hand until combined. Portion heaping teaspoonfuls (or use a 3/4 ounce scoop) onto baking sheet about 1 1/2 inches apart. Bake for 7 minutes. Lightly flatten cookies with finger. Rotate baking sheet and bake an additional 3 minutes.

COLORADO COWBOY COOKIES

Steps:

• Position two oven racks to divide the oven into thirds; preheat oven to 350°; line cookie sheets with foil.
• Sift together the flour, baking soda, baking powder, and salt; set aside.
• In a big bowl of an electric mixer cream the butter.
• Add in vanilla and both sugars; beat well.
• Add in egg; beat well.
• On low speed, gradually add the dry ingredients and beat, scraping the bowl with a rubber spatula, until incorporated.
• Remove bowl from mixer; stir in oats and then chocolate morsels and nuts (dough will be rather stiff).
• Use a well-rounded teaspoonful of the dough to make each cookie; place the mounds 2 inches apart on the foil.
• Bake for about 18 minutes until the cookies are golden-colored and completely dry.
• During baking reverse the sheets top to bottom and front to back to insure even browning.
• Transfer cookies to racks to cool.