Chocolate Rainbow Krispies Treats Recipes

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CHOCOLATE KRISPIES



Chocolate Krispies image

Make and share this Chocolate Krispies recipe from Food.com.

Provided by Kitzy

Categories     Dessert

Time 20m

Yield 12 cakes

Number Of Ingredients 5

2 tablespoons margarine
2 tablespoons sugar
2 tablespoons golden syrup
2 tablespoons cocoa powder
3 cups Rice Krispies

Steps:

  • Put the margarine, sugar and syrup in a saucepan and heat gently until it has all melted and mixed together.
  • Remove from the heat and add the cocoa powder. Mix inches.
  • Add the Rice Krispies and mix well to coat evenly.
  • Drop tablespoonfuls of the mixture into paper cases. Chill in the fridge until set.

Nutrition Facts : Calories 64.5, Fat 2.1, SaturatedFat 0.4, Sodium 91.1, Carbohydrate 11.4, Fiber 0.3, Sugar 3.7, Protein 0.6

CHOCOLATE RAINBOW KRISPIES TREATS



Chocolate Rainbow Krispies Treats image

This is a colorful twist on the old favorite "Rice Krispy" treats. These go over well with children and are a big seller at bake sales. You may cut them into much smaller squares, if desired. We like them huge!

Provided by HeatherFeather

Categories     Bar Cookie

Time 20m

Yield 12-20 squares

Number Of Ingredients 5

80 large marshmallows (or 10 cups mini size)
1/2-3/4 cup margarine (or unsalted butter)
12 cups Rice Krispies
3/4-1 cup miniature M&M's chocolate candies (not regular size!)
nonstick cooking spray

Steps:

  • Measure out cereal into a huge bowl and set aside.
  • Melt margarine and marshmallows together in a large saucepan over low heat, stirring (do not let burn).
  • As soon as the mixture has melted together, pour over the cereal and mix well using two large spoons.
  • Let the cereal mixture cool down just a few seconds, then stir in 1/2 cup of the mini M&Ms candies, saving the remaining 1/2 cup for later.
  • Mix well; some of the M&Ms will melt and the cereal will turn chocolaty.
  • Immediately spread this mixture into a 9x13" baking pan that has been greased or sprayed with nonstick baking spray.
  • Sprinkle the remaining 1/2 cup M&Ms over the top, pressing if needed to make them stick to the top (using a large sheet of wax paper to press will keep your fingers from getting sticky).
  • Allow to cool completely.
  • When cool, cut into 12 large pieces (or smaller pieces for more servings).
  • Note: regular M&Ms will not melt quickly enough, which is why I recommend the miniature.

Nutrition Facts : Calories 324.4, Fat 8, SaturatedFat 1.4, Sodium 392, Carbohydrate 62, Fiber 0.2, Sugar 29.4, Protein 2.7

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