Chocolate Rainbow Cookie Bars Recipes

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RAINBOW COOKIE BARS



Rainbow Cookie Bars image

Discover your pot of gold at the end of a taste-tempting cookie rainbow!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 12

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting
1 small gold foil baking cup for "pot of gold"
25 small yellow or gold jelly beans to fill "pot of gold"
Jelly beans for rainbow (25 to 55 each of red, orange, yellow, green, blue, purple)

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges of pan. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough into pan evenly with floured fingers.
  • Bake 20 to 25 minutes or until edge is light golden brown. Cool 15 minutes in pan on wire rack. Pick up foil edges and carefully remove cookie from pan to cooling rack; cool 15 minutes. Turn cookie upside down onto another cooling rack; remove foil. Place cookie on large serving platter.
  • Spread frosting on top and sides of cookie. Place foil baking cup in one corner of cookie; fill with yellow jelly beans. Arrange remaining jelly beans on cookie to look like a rainbow. For 12 bars, cut into 4 rows by 3 rows.

Nutrition Facts : Calories 440, Carbohydrate 68 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 220 mg, Sugar 43 g, TransFat 3 1/2 g

CHOCOLATE RAINBOW COOKIE BARS



Chocolate Rainbow Cookie Bars image

These take longer to bake than they do to make, and kids just love them!

Provided by Tamme

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 18

Number Of Ingredients 6

2 cups graham cracker crumbs
⅓ cup melted butter
1 (12.5 ounce) can chocolate sweetened condensed milk
2 cups mini candy-coated chocolates
1 cup flaked coconut
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a small bowl, combine the graham cracker crumbs and butter. Press into the bottom of the prepared baking pan. Pour the condensed milk over the crumbs as evenly as possible. Sprinkle the candies, coconut and nuts over the milk, press in lightly.
  • Bake in the preheated oven for 15 to 20 minutes. Cool before cutting into bars.

Nutrition Facts : Calories 294.3 calories, Carbohydrate 37.6 g, Cholesterol 14.3 mg, Fat 14.7 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 6.8 g, Sodium 140.4 mg, Sugar 29.8 g

MAGIC RAINBOW COOKIE BARS



Magic Rainbow Cookie Bars image

Make and share this Magic Rainbow Cookie Bars recipe from Food.com.

Provided by hungrykitten

Categories     Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 6

1/2 cup margarine or 1/2 cup butter
1 1/2 cups graham cracker crumbs
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 (3 1/2 ounce) can flaked coconut (1 1/3 cups)
1 cup chopped nuts
1 cup M&M's plain chocolate candy

Steps:

  • Preheat oven to 350 degrees (325 for glass dish).
  • In a 9 x 13 inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour Eagle Brand evenly over crumbs. Top with remaining ingredients; press down firmly.
  • Bake 25 to 30 minutes or until lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature.

Nutrition Facts : Calories 205.2, Fat 11.8, SaturatedFat 4.3, Cholesterol 6.8, Sodium 151.2, Carbohydrate 22.7, Fiber 1.1, Sugar 18.2, Protein 3.2

MAGIC RAINBOW COOKIE BARS



Magic Rainbow Cookie Bars image

Candy-coated chocolate candies in all colors of the rainbow are sprinkled over another easy one bowl, one pan bar! Simply mix graham wafer crumbs with butter, press into pan, drizzle with sweetened condensed milk and sprinkle with treats.

Provided by Chef mariajane

Categories     Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 6

3/4 cup butter, melted
2 cups graham wafer crumbs
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 cup candy, candy-coated chocolate (m& m's or smarties)
1 1/4 cups coconut, flaked
1 cup nuts, chopped

Steps:

  • Combine butter and crumbs; press onto parchment paper-lined 9x13-inch baking pan.
  • Pour sweetened condensed milk evenly over crumbs.
  • Sprinkle with candies, then coconut and nuts; press down firmly.
  • Bake at 350F for 25-30 minutes or unitl lightly browned. Cool. Remove paper and cut into bars.
  • NOTE: Bake at 325F for glass pans.

Nutrition Facts : Calories 192.7, Fat 13.6, SaturatedFat 7.5, Cholesterol 20.4, Sodium 142.5, Carbohydrate 16.2, Fiber 1.4, Sugar 11.1, Protein 3

CHOCOLATE RAINBOW BARS



Chocolate Rainbow Bars image

Kids big and small are going to love these yummy cookie bars. They are seriously easy to prepare. Each layer is better than the last. The graham cracker crust with the sweet and gooey condensed milk, topped with crunchy pecans, M&M candies, and shredded coconut is pure bliss.

Provided by Janice (Jan) Barlow

Categories     Cookies

Time 45m

Number Of Ingredients 6

1/2 c butter, melted
2 c graham cracker crumbs
14 oz Eagle Brand chocolate condensed milk
12 oz M&M mini baking chips
1 1/2 c shredded coconut
1 c chopped pecans

Steps:

  • 1. Preheat oven to 350 degrees. You will be using a 9x13" pan.
  • 2. In bowl melt butter. Then add the 2 cups graham cracker crumbs. Press this mixture evenly over bottom of a 13x9" pan. Over this crust, fully coat crumbs with the can of Eagle Brands chocolate condensed milk.
  • 3. In large bowl, combine the M&M mini chips, the coconut, and the nuts. Sprinkle half of the mixture over the chocolate layer and press lightly into chocolate. Be sure every corner is covered.
  • 4. Bake for 15 minutes. Then sprinkle evenly the remaining M&M's, coconut, and nuts. Bake additional 10-15 minutes depending on your oven (you don't want them too brown).
  • 5. Place the pan onto a wire rack and allow to cool. Cut into bars to your desired size.

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