Chocolate Rainbow Bars Recipes

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MAGIC RAINBOW COOKIE BARS



Magic Rainbow Cookie Bars image

Candy-coated chocolate candies in all colors of the rainbow are sprinkled over another easy one bowl, one pan bar! Simply mix graham wafer crumbs with butter, press into pan, drizzle with sweetened condensed milk and sprinkle with treats.

Provided by Chef mariajane

Categories     Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 6

3/4 cup butter, melted
2 cups graham wafer crumbs
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 cup candy, candy-coated chocolate (m& m's or smarties)
1 1/4 cups coconut, flaked
1 cup nuts, chopped

Steps:

  • Combine butter and crumbs; press onto parchment paper-lined 9x13-inch baking pan.
  • Pour sweetened condensed milk evenly over crumbs.
  • Sprinkle with candies, then coconut and nuts; press down firmly.
  • Bake at 350F for 25-30 minutes or unitl lightly browned. Cool. Remove paper and cut into bars.
  • NOTE: Bake at 325F for glass pans.

Nutrition Facts : Calories 192.7, Fat 13.6, SaturatedFat 7.5, Cholesterol 20.4, Sodium 142.5, Carbohydrate 16.2, Fiber 1.4, Sugar 11.1, Protein 3

CHOCOLATE RAINBOW BARS



Chocolate Rainbow Bars image

Kids big and small are going to love these yummy cookie bars. They are seriously easy to prepare. Each layer is better than the last. The graham cracker crust with the sweet and gooey condensed milk, topped with crunchy pecans, M&M candies, and shredded coconut is pure bliss.

Provided by Janice (Jan) Barlow

Categories     Cookies

Time 45m

Number Of Ingredients 6

1/2 c butter, melted
2 c graham cracker crumbs
14 oz Eagle Brand chocolate condensed milk
12 oz M&M mini baking chips
1 1/2 c shredded coconut
1 c chopped pecans

Steps:

  • 1. Preheat oven to 350 degrees. You will be using a 9x13" pan.
  • 2. In bowl melt butter. Then add the 2 cups graham cracker crumbs. Press this mixture evenly over bottom of a 13x9" pan. Over this crust, fully coat crumbs with the can of Eagle Brands chocolate condensed milk.
  • 3. In large bowl, combine the M&M mini chips, the coconut, and the nuts. Sprinkle half of the mixture over the chocolate layer and press lightly into chocolate. Be sure every corner is covered.
  • 4. Bake for 15 minutes. Then sprinkle evenly the remaining M&M's, coconut, and nuts. Bake additional 10-15 minutes depending on your oven (you don't want them too brown).
  • 5. Place the pan onto a wire rack and allow to cool. Cut into bars to your desired size.

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