Chocolate Quivers Or Chocolate Finger Jello Recipes

MAGIC FINGER JELLO

Steps:

• Dissolve unflavoured gelatin in one cup of cold water. Set aside.
• In saucepan bring one cup of water to a boil and add Jello. Bring back to a boil and then remove from heat.
• Add gelatin mixture to hot Jello mixture. Stir and add 1/2 cup cold water.
• Pour into a greased pan, cover with plastic wrap, and set aside in fridge until solid.
• Cut into squares or use cookie cutters to make interesting shapes.
• Store in an airtight container in the fridge.
• Note: each season it's fun to make these different colours and shapes. In our family we make green and red Jello Fingers at Christmas, at Valentine's Day red heart-shaped ones, St. Patrick's Day green clovers, Halloween orange circles (you can make into jack-o-lanterns) - it's fun for the kids and the Mom and Dad!
• (This recipe is ideal for an 8x8 pan, but for really little kids it's great if you've got a 9x13 as it makes them thinner.).

SEVEN LAYER FINGER JELLO

Steps:

• Spray or grease 9x13x2" glass pan.
• In a small bowl, dilute 1 envelope of clear gelatin in 1/4 cup of cold water.
• In a glass measuring cup, pour 1 cup of boiling water in a glass measuring cup and dissolve 1 package of colored gelatin.
• Pour colored gelatin and clear gelatin mixtures into glass pan. Stir carefully.
• Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).
• In a medium bowl, mix 2 cups of boiling water with condensed milk.
• In small bowl, dilute 2 envelopes of clear gelatin in 1/2 cup of cold water. Add to milk mixture and stir.
• When gelatin layer has thickened, GENTLY ladle or spoon 1/3 of the milk mixture (1 to 1 1/4 cup) over the colored gelatin (so not to melt a hole into the thickened gelatin).
• Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).
• Repeat for next four layers.

CHOCOLATE QUIVERS- OR CHOCOLATE FINGER JELLO

Steps:

• 1. COMBINE milk, Nesquik and gelatin in small saucepan. Bring to a boil over medium-high heat, stirring frequently. Pour into 8-inch-square baking dish. Cool to room temperature. Then cover with plastic wrap. REFRIGERATE for 3 hours or until firm. Cut in squares or cut out shapes using cookie cutters. HAVE FUN! Bring out the cake decorations - whipped cream, sprinkles, gels and toppings - and let your kids decorate their own Quivers.