Chocolate Quivers Recipes

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OLD-FASHIONED CHOCOLATE FUDGE



Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 60

Number Of Ingredients 5

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Grease an 8x8 inch square baking pan. Set aside.
  • Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
  • Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
  • Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  • Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

CHOCOLATE QUIVERS- OR CHOCOLATE FINGER JELLO



Chocolate Quivers- or Chocolate Finger Jello image

Mr. Food gave this recipe on TV a few years ago. Its especially good for Easter as you can make these and the Finger Jello in Easter shapes and kids love them. Mr. Food recommended Nestle Quick but I'm sure any similar product would work. Thank you, Mr. Food. Picture suggests shapes you can make. Chocolate Quivers are...

Provided by Kathie Carr

Categories     Candies

Time 15m

Number Of Ingredients 3

2 c fat free milk
2/3 c chocolate flavor nestle's nesquik powder or similar product
2 envelopes (7 grams each) unflavored gelatin

Steps:

  • 1. COMBINE milk, Nesquik and gelatin in small saucepan. Bring to a boil over medium-high heat, stirring frequently. Pour into 8-inch-square baking dish. Cool to room temperature. Then cover with plastic wrap. REFRIGERATE for 3 hours or until firm. Cut in squares or cut out shapes using cookie cutters. HAVE FUN! Bring out the cake decorations - whipped cream, sprinkles, gels and toppings - and let your kids decorate their own Quivers.

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