Chocolate Quinoa Cake Recipes
CHOCOLATE QUINOA MUFFINS
Steps:
- Preheat your oven to 350 degrees F.
- In a large bowl or stand mixer (or a blender or food processor), put in all the ingredients and mix until well combined.
- Pour into muffin tins just over ½ full. Mist your muffin tin with oil, or line with silicone liners or foil liners to prevent sticking.
- Bake for 15-16 minutes until you press them and they spring back. The toothpick test doesn't work well on these as a bit of crumb will stick to the toothpick as they are so rich and moist.
Nutrition Facts : Nutrition Serving size 1 muffin Calories
AMAZING CHOCOLATE QUINOA CAKE!
This delicious cake is made with quinoa and no flour! Enjoy!
Provided by Stacy Evans
Categories Desserts Cakes Sheet Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan.
- Blend quinoa, butter, eggs, milk, and vanilla extract together in a blender until smooth.
- Combine sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Stir quinoa mixture into sugar mixture until batter is well combined. Fold chocolate chips and pecans into batter; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool cake on a wire rack.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 37 g, Cholesterol 93 mg, Fat 20.5 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 10 g, Sodium 374.9 mg, Sugar 25.5 g
CHOCOLATE QUINOA CAKE
Steps:
- In a medium saucepan, bring quinoa and water to a boil. Cover, and reduce to a simmer and cook for 1o minutes. Turn off the heat and leave the cover on the sauepan and leave on the stove for another 10 mintues Fluff with a fork and allow the quinoa to cool. Preheat oven to 350°F. Lightly grease two-8"round or square pans. Line the bottoms of the pans with parchment paper Comibine milk, sugar, eggs, and vanilla in a blender or food processor Add 2 cups of quinoa anblender ord butter and continue to blend until smooth. Combine sugar, cocoa, baking powder, baking soda, and salt in a medium bowl. Add the contents in the food proccesor or blender into the dry ingredients and blend well. Divide the batter evenly between the two pans and bake on the center rack of the oven Bake for 40-45 minutes, or until a bamboo skewer inserted comes out clean. Bake completely in the pan and cool before serving. Frost if desired.
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