Chocolate Quesadillas Recipes
CHOCOLATE QUESADILLAS
Wrap up a Mexican hot-fudge sundae with tortillas. It's easy!
Provided by Pillsbury Kitchens
Categories Dessert
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet.
- Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape.
- Bake at 450°F. for 4 to 6 minutes or until golden brown. Top each with scoop of vanilla ice cream.
Nutrition Facts : Calories 300, Carbohydrate 34 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1/6 of Recipe, Sodium 260 mg, Sugar 17 g
CHOCOLATE QUESADILLA RECIPE
Steps:
- Chop the dark chocolate and keep it aside.
- Place a tortilla over a flat surface or pan. Sprinkle two tablespoons of chocolate over half of the tortilla.
- Fold the tortilla in half and cook on both sides until lightly browned.
- You can use little butter or oil to roast them.
- When they are done, remove from the pan and cut in half to make triangles.
- Sprinkle them with some powdered sugar and serve warm!
Nutrition Facts : Calories 263 kcal, Carbohydrate 32 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, Sodium 290 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
CHOCOLATE CHIP QUESADILLA
Irene Rundell of Haskell, Oklahoma likes to keep dessert sweet and simple with this yummy finale. "Chocolate Chip Quesadilla is a classic," she says. "It's quick, different, deliciously chocolaty and takes just a handful of ingredients."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Drizzle honey over one tortilla; sprinkle with cinnamon and chocolate chips. Top with remaining tortilla. , In a small skillet, cook quesadilla in oil over medium heat for 1-2 minutes on each side or until lightly browned. Cut into four wedges. Serve immediately.
Nutrition Facts : Calories 227 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE QUESADILLA
I found this recipe in another of my groups online. As related in the post it is from Weight Watchers and is 3 points. I had to fight my kids for these treats because they are sooo yummy!
Provided by AzureLynn
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Lightly coat the flour tortilla with butter on both sides and start heating on a skillet.
- Place chocolate chips on one half of the tortilla and lightly dust with cinnamon and sugar to taste.
- Fold the tortilla in half and grill until lightly browned.
- Turning to brown other side as well.
- Serve hot.
- YUM!
CHOCOLATE QUESADILLAS
Who would have thought that bread and chocolate could make an unforgettable quesadilla?
Provided by Jamie Geller
Categories Desserts
Time 3m
Number Of Ingredients 4
Steps:
- Heat a large skillet on medium low heat. Place tortillas on a flat work surface. Spread 1 tablespoon peanut butter, 1 tablespoon Fluff and sprinkle 1 tablespoon of chips on each tortilla. Fold each tortilla over to form a semicircle. Spray both sides of quesadillas with non-stick cooking spray. Put both quesadillas in skillet for 1 to 2 minutes. Flip over for another 1 to 2 minutes until brown and crisp. Slice with pizza cutter or knife. Serve immediately. In France and Denmark, bread and chocolate is an after-school treat. Sometimes it's bread and the chocolate spread Nutella. So, this would have to be the Mexican-kosher-Jewish version of bread and chocolate. Once your family and guests taste these quesadillas, you won't be able to keep them coming fast enough.
Nutrition Facts :
CHOCOLATE DESSERT QUESADILLAS
Make and share this Chocolate Dessert Quesadillas recipe from Food.com.
Provided by Sarah_Jayne
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly butter both sides of each tortilla.
- Place each tortilla in a medium-hot skillet and sprinkle 1/4 of the chocolate chips on each tortilla.
- Sprinkle cinnamon and sugar to taste on top.
- As the chocolate starts to melt and stick to the tortilla, fold over and brown lightly on each side.
- Cut into wedges and serve with vanilla yogurt.
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