Chocolate Quad Dessert Recipes

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CHOCOLATE DELIGHT DESSERT



Chocolate Delight Dessert image

Chocolate delight is a popular dessert made with layers of pudding, sweetened cream cheese, and whipped topping on a graham cracker crust.

Provided by Diana Rattray

Categories     Dessert     Cake

Time 2h30m

Yield 12

Number Of Ingredients 9

2 cups​ graham cracker crumbs
2 tablespoons granulated sugar
1/2 cup unsalted butter (melted)
8 ounces cream cheese (softened )
1 cup confectioners' sugar
1 (16-ounce) large tub frozen whipped topping (thawed)
2 (3.9-ounce) packages chocolate instant pudding
3 cups cold milk
Optional: 1/2 cup chopped pecans or walnuts

Steps:

  • Gather the ingredients. Preheat the oven to 350 F.
  • In a bowl, combine the graham cracker crumbs, granulated sugar, and the melted butter. Press into the bottom of a 9 x 13 x 2-inch pan.
  • Bake for 10 minutes. Cool completely before assembling the layers.
  • In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth. Stir in half of the whipped topping until well blended.
  • Spread the mixture over the cooled crust.
  • In another bowl, beat the pudding with the cold milk as directed on the package (but using only 3 cups of milk).
  • Spread the pudding over the cream cheese layer.
  • Top the dessert with the remaining whipped topping and spread to cover completely.
  • If desired, sprinkle with chopped pecans or walnuts.
  • Chill thoroughly before serving, about 2 hours.

Nutrition Facts : Calories 451 kcal, Carbohydrate 49 g, Cholesterol 44 mg, Fiber 1 g, Protein 5 g, SaturatedFat 18 g, Sodium 455 mg, Sugar 38 g, Fat 27 g, ServingSize 8 portions (8 servings), UnsaturatedFat 0 g

CHOCOLATE DELIGHT RECIPE - (3.9/5)



Chocolate Delight Recipe - (3.9/5) image

Provided by á-46109

Number Of Ingredients 9

1 cup all purpose flour
1/2 cup butter, softened
1 1/2 cups finely chopped pecans, divided
Pinch of salt
8 ounces cream cheese, softened
1 cup powdered sugar
16 ounces Cool Whip, divided
2 3.9-oz. boxes instant chocolate pudding
3 cups milk

Steps:

  • Combine flour, butter, 1 heaping cup of pecans and salt and press into the bottom of a 13x9 baking dish. Bake at 325 degrees for 25 minutes. Cool completely. Mix cream cheese and powdered sugar with an electric mixer until smooth. Fold in half of the Cool Whip and mix until combined. Spread cream cheese mixture evenly onto crust. Mix pudding mixes and milk with an electric mixer until combined then mix on medium speed for two minutes. Spread chocolate mixture evenly onto cream cheese layer. Spread remaining Cool Whip onto chocolate layer then sprinkle with remaining chopped pecans.

THE ULTIMATE CHOCOLATE PUDDING DESSERT



The Ultimate Chocolate Pudding Dessert image

This dessert is also known as "Sex in a Pan". LOL. It's so good you'll want to have seconds. I got it from my good friend Sandra. :)

Provided by Carol

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup flour
3/4 cup chopped walnuts
1/2 cup butter
1 (8 ounce) package cream cheese, softened
1 cup Cool Whip, softened
1 cup powdered sugar
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups milk
1 -2 cup Cool Whip

Steps:

  • Mix first layer ingredients together and spread into a 9x13-inch pan.
  • Bake at 325°F for 15 minutes.
  • Cool.
  • Mix together second layer and spread onto cooled first layer.
  • Mix together third layer and spread on and refrigerate.
  • Top with softened Cool Whip just before serving.
  • Enjoy!
  • Note: I've combined the baking and refrigerating time in the cooking time category.

Nutrition Facts : Calories 596.5, Fat 37.3, SaturatedFat 20.5, Cholesterol 74.5, Sodium 559.8, Carbohydrate 58.8, Fiber 2, Sugar 31.8, Protein 9.3

CHOCOLATE QUAD DESSERT



Chocolate Quad Dessert image

Make and share this Chocolate Quad Dessert recipe from Food.com.

Provided by CookinwithGas

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup unsalted butter, softened
1 cup all-purpose flour
1 cup pecans, chopped
8 ounces reduced-fat cream cheese, softened
1/2 cup powdered sugar (aka confectioner's sugar)
1 (12 ounce) container Cool Whip Lite, thawed (divided)
3 (3 1/2 ounce) packages instant chocolate pudding mix (fat free preferred)
3 cups 1% low-fat milk

Steps:

  • Cut butter into flour with a pastry blender or fork until mixture resembles coarse meal. Stir in pecans. Press mixture onto bottom of a 9 x 13" pan. Bake at 350°F for 15 minutes or until lightly browned. Cool.
  • Beat cream cheese, powdered sugar, and 1 cup of the Cool Whip at medium speed with an electric mixer until smooth. Spread mixture over cooled crust.
  • Whisk together instant pudding mix and milk 2 minutes, or until smooth. Spread over cream cheese mixture. Chill 10 minutes. Spread remaining whipped topping over pudding mixture. Cover and chill at least 1 hour.
  • Cut into squares.

Nutrition Facts : Calories 413, Fat 22.4, SaturatedFat 11.3, Cholesterol 34.5, Sodium 458.5, Carbohydrate 47, Fiber 2, Sugar 28, Protein 7.5

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