Chocolate Pumpkin Chess Squares Recipes

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CHOCOLATE PUMPKIN CHESS SQUARES



Chocolate Pumpkin Chess Squares image

Provided by Steph

Number Of Ingredients 6

1 box chocolate cake mix
1/2 cup butter, melted
2 eggs
1 (8 ounce) cream cheese, softened
4 cups powdered sugar
1/2 cup canned pumpkin

Steps:

  • Preheat oven to 300 degrees.
  • Combine cake mix, butter and one egg to form a soft dough.
  • Spread it into the bottom of a greased 9x13-inch baking pan.
  • Then mix the powdered sugar, cream cheese, pumpkin and one egg until smooth.
  • Pour over top of the crust.
  • Bake for 40-50 minutes until the edges start to turn a golden brown.
  • Take them out and you can serve them warm, or let them cool off and serve them cold.

PUMPKIN-CHOCOLATE-CHIP SQUARES



Pumpkin-Chocolate-Chip Squares image

Your kids may not like pumpkin pie, but these moist pumpkin bars studded with chocolate chips are simply irresistible.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h30m

Yield Makes 24

Number Of Ingredients 10

2 cups all-purpose flour, (spooned and leveled)
1 tablespoon pumpkin-pie spice
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 1/4 cups sugar
1 large egg
2 teaspoons vanilla extract
1 cup canned pumpkin puree
1 package (12 ounces) semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with foil, leaving an overhang on all sides. In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set aside.
  • With an electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree (mixture may appear curdled). Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips.
  • Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan.
  • Lift cake from pan (using foil as an aid). Peel off foil, and use a serrated knife to cut into 24 squares.

PUMPKIN GOOEY CHESS SQUARES



Pumpkin Gooey Chess Squares image

Make and share this Pumpkin Gooey Chess Squares recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h30m

Yield 24 large bars

Number Of Ingredients 8

1 cup butter, divided
1 (18 1/4 ounce) package spice cake mix or 1 (18 1/4 ounce) package yellow cake mix
4 large eggs
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can solid pack pumpkin
2 teaspoons vanilla
1 (16 ounce) box powdered sugar
2 teaspoons pumpkin pie spice

Steps:

  • Preheat oven to 350°; position oven rack in the middle of oven; spray the bottom only of a 13x9 inch baking pan with cooking spray.
  • Melt ½ cup butter in a saucepan over low heat.
  • In a bowl, beat the cake mix, melted butter, and 1 egg with an electric mixer set on medium speed until well blended (mixture will come together as a thick dough).
  • Pat the dough evenly into prepared pan; set aside.
  • Melt the remaining stick of butter in a small saucepan over low heat.
  • In a bowl, beat the softened cream cheese and canned pumpkin with an electric mixer on medium speed until blended and smooth, scraping down the sides of bowl when needed.
  • Add in the melted butter, remaining 3 eggs, and vanilla extract; blend until smooth.
  • Add in the powdered sugar and pumpkin pie spice; blend until smooth.
  • Spread pumpkin mixture over prepared crust; bake 42-45 minutes (do not overbake; bars should be slightly gooey).
  • Transfer to a wire rack and cool completely.
  • Cut into bars/squares; cover and store in refrigerator.

Nutrition Facts : Calories 286.9, Fat 14.8, SaturatedFat 8, Cholesterol 66, Sodium 236.2, Carbohydrate 36.5, Fiber 0.5, Sugar 28.9, Protein 3

CHOCOLATE CHESS SQUARES



Chocolate Chess Squares image

A rich and delicious dessert. Even got a thumbs up from my father-in-law on this recipe. Adapted from a Holly Berkowitz Clegg cookbook.

Provided by Kathy

Categories     Bar Cookie

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 8

1 (18 ounce) box light devils food cake mix
1 egg
1/2 cup butter, melted
1 tablespoon water
8 ounces light cream cheese
1 lb powdered sugar
3 egg whites
1 teaspoon vanilla extract

Steps:

  • Heat oven to 350 degrees F.
  • Coat a 13 x 9 pan with cooking spray.
  • Combine cake mix, egg, butter, and water by hand.
  • Now, pat the batter mixture into the bottom of the prepared pan.
  • In a mixing bowl, beat the cream cheese, powdered sugar, and egg whites until smooth.
  • Add the vanilla extract. Pour mixture over batter.
  • Bake 45 minutes or until top is golden, cool and cut into squares.

GERMAN CHOCOLATE CHESS SQUARES



German Chocolate Chess Squares image

Make and share this German Chocolate Chess Squares recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h

Yield 48 squares

Number Of Ingredients 7

1 (18 1/4 ounce) package german chocolate cake mix with pudding
1 large egg, beaten
1/2 cup butter, melted
1 cup chopped pecans
1 (8 ounce) package cream cheese, softened
2 large eggs
1 (16 ounce) package powdered sugar, sifted

Steps:

  • In a big mixing bowl, add the first 4 ingredients; stir just until dry ingredients are moistened.
  • Press mixture into the bottom of a greased 13x9 inch baking dish; set aside.
  • In another mixing bowl, add the cream cheese, 2 eggs, and 1 cup powdered sugar; beat using an electric mixer on medium speed until blended.
  • Gradually add in remaining powdered sugar; beat after each addition.
  • Pour mixture over chocolate crust, spread evenly.
  • Bake at 350° for 40 minutes.
  • Cool on wire rack; cut into squares and serve.

Nutrition Facts : Calories 133.7, Fat 6.5, SaturatedFat 2.8, Cholesterol 23.5, Sodium 101.4, Carbohydrate 18.5, Fiber 0.6, Sugar 14.7, Protein 1.4

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