Chocolate Pudding With Cheerios Recipes

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CHOCOLATE PUDDING WITH CHERRIES



Chocolate Pudding with Cherries image

The pudding in this recipe is set with gelatin instead of eggs, making it very similar to Italian panna cotta. Marinating raw cherries as a topping is a fun way to highlight the fruit during their peak season.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 4 servings

Number Of Ingredients 11

1/2 cup whole milk
1 1/2 teaspoons unflavored gelatin powder
1 cup heavy cream
1/4 cup sugar
Pinch of salt
1 tablespoon unsweetened cocoa powder
1 tablespoon hot water
4 ounces semisweet chocolate, chopped
1 cup fresh cherries, pitted and halved or quartered
1/2 teaspoon vanilla bean paste
1 teaspoon bourbon or cherry juice (or use water)

Steps:

  • Put 1/4 cup milk in a small dish and sprinkle the gelatin on top. Let stand until the gelatin softens and looks wrinkly on top of the milk, 5 to 10 minutes. Meanwhile, combine the remaining 1/4 cup milk, the heavy cream, 3 tablespoons sugar and the salt in a medium saucepan. Stir the cocoa powder with the hot water in a small bowl until smooth, then add to the saucepan with the heavy cream mixture.
  • Set the saucepan over medium heat and cook, whisking, until the sugar is dissolved, 3 to 4 minutes. Microwave the gelatin mixture until warm, about 20 seconds, then stir to fully dissolve the gelatin. Pour the gelatin mixture into the saucepan and cook, whisking, until the mixture is smooth and steaming but not boiling.
  • Remove the pan from the heat and add the chopped chocolate. Let stand a few minutes, then whisk until very smooth and the chocolate is fully melted. Strain through a fine-mesh sieve into a large measuring cup or bowl.
  • Evenly divide the mixture among 4 cups or ramekins. Let cool until no longer steaming, then cover with plastic wrap and refrigerate until set, at least 4 hours or overnight.
  • Toss the cherries in a medium bowl with the remaining 1 tablespoon sugar, the vanilla bean paste and the bourbon. Let stand until juicy, tossing occasionally, 10 to 15 minutes. Spoon over the pudding.

HOMEMADE CHOCOLATE PUDDING



Homemade Chocolate Pudding image

This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
4 cups whole milk
2 tablespoons butter
2 teaspoons vanilla extract
OPTIONAL: Sweetened whipped cream and M&M's

Steps:

  • In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.

Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.

CHOCOLATE PUDDING WITH CHEERIOS



Chocolate Pudding With Cheerios image

Make and share this Chocolate Pudding With Cheerios recipe from Food.com.

Provided by jenny_aggie07

Categories     Dessert

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

1 1/2 cups sugar-free instant chocolate pudding mix, prepared (or other desired flavor)
3/4 cup Honey Nut Cheerios

Steps:

  • Combine pudding and Cheerios in a bowl and enjoy!

Nutrition Facts : Calories 83.9, Fat 0.9, SaturatedFat 0.2, Sodium 202.1, Carbohydrate 18, Fiber 1.4, Sugar 7.9, Protein 2

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