Chocolate Pudding Sandwiches Recipes

CHOCOLATE PUDDING SANDWICHES

Steps:

• For filling, whisk milk and pudding mix 2 minutes; let stand 2 minutes. Fold in whipped topping, then marshmallows. , For each sandwich, spread about 2 tablespoons filling onto bottom of a wafer; top with another wafer. Stack sandwiches in covered containers., Freeze until firm, about 3 hours. Remove from freezer 5 minutes before serving.

ULTIMATE CHOCOLATE PUDDING

Steps:

• In 2-quart saucepan, mix sugar, cocoa, cornstarch and salt with whisk. Gradually stir in milk. Cook over medium heat 8 to 10 minutes, stirring constantly, until pudding boils and is thickened. Reduce heat to medium-low; cook 2 minutes longer.
• Remove from heat; gently stir in butter and vanilla until butter is melted. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 10 minutes. Serve warm, or refrigerate until serving time. Garnish with whipped cream.

GRAHAM CRACKER PUDDING 'SANDWICHES'

Steps:

• Beat cream cheese with mixer in large bowl until smooth (you really need an electric mixer to get this fluffy enough).
• Gradually blend milk into cream cheese.
• Add pudding powder and beat 2 minutes.
• Fold whipped topping in gently.
• On each of 18 graham squares, spoon approx 1/4 c pudding mixture and top with second graham square.
• Wrap each sandwich individually in plastic wrap.
• Freeze at least 4 hrs or until firm.

CHOCOLATE PUDDING SANDWICHES

Steps:

• In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and marshmallows. For each sandwich, spread about 2 tablespoons of pudding mixture on a chocolate wafer; top with another wafer. Stack sandwiches in an airtight container. Freeze until firm, about 3 hours. Remove from the freezer 5 minutes before serving.

CHOCOLATE PUDDING SANDWICHES

Steps:

• Pour milk into lge bowl and add pudding mix.
• Beat with wire whisk until well blended, 1 to 2 minutes, then gently stir in whipped topping and marshmallows.
• For each sandwich, spread about 2 tbs pudding mixture onto each of 2 cookies.
• Lightly press together to form sandwich and wrap each sandwich with plastic wrap.
• Repeat with remaining cookies and pudding mixture.
• Freeze until firm, about 6 hrs or overnight.
• Remove sandwiches from freezer about 5 minutes before serving.
• Let stand at room temperture to soften lightly.
• Store any leftover sandwiches in freezer in plastic bag or airtight container.
• The cooking time is the freezing time.