Chocolate Pudding Pizza With Peanut Butter Crust Recipes
CHOCOLATE PUDDING PEANUT BUTTER PIZZA
Chocolate pudding and sweetened cream cheese on top of a peanut butter cookie crust....yummmm!
Provided by Sweetly
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-inch pizza pan.
- Stir cookie mix, egg, oil, and water together in a bowl until a soft dough forms. Place dough on the pan; spread out to look like a pizza crust.
- Bake in the preheated oven until edges are light golden brown, about 15 minutes. Let cool.
- Meanwhile, combine cream cheese and sugar in a medium bowl; beat with an electric mixer until light and fluffy. Fold in 1/2 of the whipped topping and set aside.
- Whisk milk and pudding mix together in a medium bowl until thickened.
- Spread the cream cheese mixture over the cookie crust, leaving a little of the crust showing around the edges. Spread chocolate pudding over the cream cheese mixture, leaving a little of the cream cheese layer showing.
- Spread the remaining whipped topping over the pudding, leaving a little of the pudding showing. Sprinkle chocolate chips over the whipped topping. Refrigerate until ready to serve.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 62.4 g, Cholesterol 39.6 mg, Fat 21 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 9.3 g, Sodium 424.5 mg, Sugar 28.5 g
CHOCOLATE PUDDING PIZZA
My sister Brenda and I made up this recipe while talking on the phone! My family loved the classic pairing of chocolate and peanut butter presented in a whole new way. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Prepare cookie mix dough according to package directions. Press into a greased 12-in. pizza pan. Bake until set, about 15 minutes; cool., Beat cream cheese until smooth. Spread over crust. In another bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over cream cheese layer. Refrigerate until set, about 20 minutes. Spread with whipped topping. Sprinkle with chips. Chill for 1-2 hours.
Nutrition Facts : Calories 449 calories, Fat 26g fat (12g saturated fat), Cholesterol 37mg cholesterol, Sodium 376mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 1g fiber), Protein 7g protein.
BANANA, CHOCOLATE AND PEANUT BUTTER DESSERT PIZZA
This quick and easy Banana, Chocolate and Peanut Butter Dessert Pizza is healthy and satisfying! Made with a brown rice tortilla.
Provided by Willow Moon
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Optional: For a really crispy tortilla bake 2-3 minutes before adding toppings.
- Mix peanut butter and maple syrup and spread on tortilla. Place sliced banana, chocolate chips, slivered almonds, and coconut chips on top of peanut butter mixture. Bake for 5-7 minutes, or until chocolate chips are melted and tortilla is slightly crispy.
Nutrition Facts : Calories 795 kcal, Carbohydrate 103 g, Protein 15 g, Fat 36 g, SaturatedFat 13 g, Cholesterol 1 mg, Sodium 316 mg, Fiber 11 g, Sugar 53 g, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER PIZZA
This is probably the most unusual "pizza" you'll ever see! It's a great dessert for kids, although adults snap it up, too. Everyone loves the chewy crust and the great flavor. Chocolate and peanut butter are a nice combination.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 slices.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan. Bake 16 minutes. Sprinkle with marshmallows and chocolate chips; bake until lightly browned, 3-5 minutes longer.
Nutrition Facts : Calories 220 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 42mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER CHOCOLATE PUDDING PIE
Serve up a Peanut Butter Chocolate Pudding Pie. This dessert is made with graham crackers, chocolate pudding, peanut butter, COOL WHIP & more chocolate!
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Mix dry pudding mix, 1/4 cup peanut butter and chocolate in medium saucepan; stir in milk. Bring to full boil on medium heat, stirring constantly.
- Pour into crust; cover surface with plastic wrap. Refrigerate 4 hours.
- Mix remaining peanut butter and COOL WHIP; dollop on dessert when ready to serve.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 22 g, Protein 7 g
PEANUT BUTTER & CHOCOLATE PUDDING PIE
Peanut butter and chocolate. Chocolate and peanut butter. They're awesome together no matter how you say it (especially in this creamy pudding pie!).
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
- Spoon 1-1/2 cups pudding into crust; top with cookies. Stir peanut butter and 1-1/2 cups COOL WHIP into remaining pudding; spoon over cookie layer in crust.
- Refrigerate 3 hours. Top with remaining COOL WHIP and peanuts just before serving.
Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 530 mg, Carbohydrate 52 g, Fiber 1 g, Sugar 31 g, Protein 5 g
CHOCOLATE PUDDING PIZZA WITH PEANUT BUTTER CRUST
Chocolate and Peanut Butter lovers: this one is for you! Cool, creamy, satisfying dessert. I used low fat cream cheese and fat free cool whip for all my calorie watchers and there was no "light" taste about it. (Prep time does not include 1-2 hour chill time.)
Provided by Stephanie Jones
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare cookie dough according to package directions.
- Press into a greased 12-inch pizza pan.
- Bake at 375°F for 15 minutes or until set; cool.
- In a mixing bowl, beat cream cheese until smooth.
- Spread over crust.
- In another bowl, beat milk and pudding mix on medium speed for 2 minutes.
- Spread over the cream cheese layer.
- Refrigerate for 20 minutes or until set.
- Spread with whipped topping.
- Sprinkle with chips.
- Chill for 1-2 hours.
Nutrition Facts : Calories 424, Fat 27.6, SaturatedFat 14.3, Cholesterol 47.3, Sodium 405.5, Carbohydrate 38.8, Fiber 1, Sugar 11.2, Protein 7.3
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- To make the crust: Blend peanuts, sugar, graham cracker crumbs, and butter in mixing bowl until moistened. Spread in a 9-inch pie plate, using the bottom of a glass to press evenly over the bottom and up the sides. Bake until crust begins to set and colors slightly (12-14 minutes). If it puffs up while baking, press gently with the back of a fork.
- Remove from oven, sprinkle chopped chocolate over bottom, and let soften for 1-2 minutes. With a pastry brush or back of a spoon, spread chocolate evenly all over. Cool, then chill until chocolate sets (about 30 minutes).
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Ratings 1Category DessertCuisine AmericanTotal Time 1 hr 30 mins
- Preheat oven to 350 degrees. Gather all your ingredients so that you have everything close at hand on the counter or table.
- In a medium bowl, mix together the all-purpose flour and salt. Using a blending fork, cut in the vegetable shortening. Add cold water in two parts, mixing until ingredients form a nice dough.
- Using two prep bowls, separate the egg yolks from the whites, being careful not to get any yolk in the whites. Save the whites for the meringue by refrigerating until ready to use. With a fork, whisk together the yolks. Chop the semi-sweet baking chips into small chunks. Measure out the creamy peanut butter ahead of time so that it's ready when needed.
- In a large saucepan, combine the granulated sugar, all-purpose flour, salt, and whole milk. Cook on medium-low heat until thickened, 3-5 minutes, stirring constantly.
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