Chocolate Pretzel Clusters Recipes

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CHOCOLATE PRETZEL CLUSTERS



Chocolate Pretzel Clusters image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 10 to 12 clusters

Number Of Ingredients 0

Steps:

  • Melt 12 ounces finely chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring (do not let the bowl touch the water). Remove the bowl from the pan and let the chocolate cool slightly, then toss with 3 cups lightly crushed mini pretzel twists and 1 cup rice cereal squares (such as Chex). With an oiled spoon, scoop heaping tablespoonfuls onto a parchment-lined baking sheet. Refrigerate until set, at least 30 minutes.

WHITE CHOCOLATE PRETZEL CLUSTERS



White Chocolate Pretzel Clusters image

A sweet/salty combo with marshmallows. Also try this recipe with dark chocolate for a different taste. Enjoy!

Provided by Ginny S.

Categories     Candy

Time 1h12m

Yield 2 clusters each, 8 serving(s)

Number Of Ingredients 4

2 (6 ounce) packages baker's premium white baking chocolate
1 cup jet-puffed miniature marshmallow
1/2 cup pretzel twists, coarsely broken
1/3 cup pastel-colored candy covered plain chocolate candies

Steps:

  • COVER baking sheets with waxed paper; set aside. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM (50%) 2 min., stirring after each minute Cool slightly.
  • ADD remaining ingredients; toss to coat. Drop tablespoonfuls of the marshmallow mixture into 16 clusters on prepared baking sheets.
  • REFRIGERATE 1 hour or until set. Serve in miniature muffin cup liners.

CHOCOLATE CANDY CLUSTERS



Chocolate Candy Clusters image

I give these as gifts and bring them to parties-they're always a hit! Try using peanuts in place of walnuts. You'll love their sweet-salty taste! -Taylor Carroll, Parkesburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 5

8 ounces white baking chocolate, chopped
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1-1/2 cups chopped walnuts
1-1/2 cups miniature pretzels, broken

Steps:

  • In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 9g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

WHITE CHIP PEANUT-PRETZEL CLUSTERS



White Chip Peanut-Pretzel Clusters image

With lots of crunch and sweet-salty appeal, these colorful goodies just can't miss. Plus, the no-bake clusters require only six basic ingredients to assemble. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 dozen.

Number Of Ingredients 6

2-2/3 cups white baking chips
1/2 cup creamy peanut butter
3 cups Rice Krispies
1 cup lightly salted dry roasted peanuts
1/2 cup crushed pretzels
1/2 cup red and green milk chocolate M&M's

Steps:

  • In a large heavy saucepan, melt baking chips and peanut butter over medium-low heat; stir until smooth. Remove from heat. Stir in remaining ingredients., Drop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts :

PRETZEL CLUSTERS



PRETZEL CLUSTERS image

I always love to have something on hand to give out when people stop in for a holiday. I like to put this is small candy bags and tie with ribbon and hand out when people leave. Everyone always enjoys when I make this.

Provided by Leona Krivda

Categories     Chocolate

Number Of Ingredients 4

1 1/2 c. salted mixed nuts
2 c. pretzel sticks coarsely broken
1-14 oz. can sweetened condensed milk
1 1/2 c. peanut butterchips, or chocolate chips, or white chocolate chips

Steps:

  • 1. Mix nuts and pretzels in a large bowl. Over med. heat mix next 2 ing. Cook and stir constantly till chips are melted. Pour over nut mixture and toss to coat very well. Drop by Tab. onto sheet lined with was paper. Chill till firm, about 2 hours.

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