Chocolate Praline Ice Cream Topping Recipes

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PECAN PRALINE TOPPING



Pecan Praline Topping image

This is a wonderful caramel/butterscotch type sauce that is wonderful served over a dish of ice cream, sliced bananas, french toast for Recipe #304363, and delicious on a warm slice of fruit pie, especially apple pie! For an adult treat, add a shot of rum when incorporating the pecans. Endless possibilites!

Provided by 2Bleu

Categories     Dessert

Time 6m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

1/4 cup butter
1/4 cup brown sugar
3 tablespoons whipping cream
1 tablespoon vanilla extract
1 cup pecans, chopped (coarse or fine is up to you)
1 fluid ounce rum (optional)

Steps:

  • Melt butter over medium heat in a small pan. Stir in brown sugar, whipping cream and vanilla.
  • Cook and stir until it reaches a full boil then reduce heat and boil gently for three minutes stirring occasionally.
  • Remove from heat and stir in chopped pecans (and shot of rum if serving the adult version). Serve warm.

Nutrition Facts : Calories 195.2, Fat 17.6, SaturatedFat 5.8, Cholesterol 23, Sodium 54.9, Carbohydrate 9, Fiber 1.3, Sugar 7.4, Protein 1.4

PRALINE TOPPING



Praline Topping image

This goes great on ice cream or pie.

Provided by MsMarilyn

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 4

¼ cup butter
1 cup brown sugar
1 cup chopped pecans
¼ teaspoon nutmeg

Steps:

  • Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg. Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes. Remove from heat.
  • To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning. Let pie cool before serving.
  • To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.

Nutrition Facts : Calories 250 calories, Carbohydrate 28.9 g, Cholesterol 15.3 mg, Fat 15.6 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 4.5 g, Sodium 48.6 mg, Sugar 27.3 g

CHOCOLATE PECAN PRALINE SAUCE (PAMPERED CHEF)



Chocolate Pecan Praline Sauce (Pampered Chef) image

A Pampered Chef consultant demonstrated this recipe at one of my Pampered Chef kitchen shows. It was a big hit with all my guest! Perfect for any chocolate craving!!!

Provided by Kim D.

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 8

1/2 cup butter
1/2 cup semi-sweet chocolate chips
1 cup packed brown sugar
3 tablespoons light corn syrup
1 dash salt
1 cup evaporated milk
1/2 cup chopped pecans
1 teaspoon pure vanilla extract

Steps:

  • In a large saucepan, melt butter and chocolate chips over medium heat.
  • Stir until blended and add brown sugar, corn syrup and salt.
  • Boil 5 minutes.
  • Add evaporated milk, pecans, and vanilla extract.
  • Stir and boil 1 minute longer.
  • Cool a little and serve warm on top of ice cream or a brownie sundae!

CHOCOLATE PRALINE ICE CREAM TOPPING



Chocolate Praline Ice Cream Topping image

Friends tell me they look forward to ice cream socials just to have this topping.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3 cups.

Number Of Ingredients 6

1 cup heavy whipping cream
2/3 cup packed brown sugar
2/3 cup butter, cubed
1 cup semisweet chocolate chips
1 cup chopped pecans
Ice cream

Steps:

  • In a saucepan over medium heat, bring cream, brown sugar and butter to a boil, stirring constantly. Reduce heat; simmer for 2 minutes, stirring occasionally. Remove from the heat; stir in the chocolate chips until melted and smooth. Stir in pecans. Serve warm over ice cream. Store in the refrigerator.

Nutrition Facts :

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