CHOCOLATE CAKE IN A JAR I
This recipe makes chocolate cakes in jars for charming food gift ideas during the holiday season or easy snack carriage.
Provided by Holly
Categories Desserts Cakes Chocolate Cake Recipes
Yield 2
Number Of Ingredients 11
Steps:
- Sterilize 2 (1 pint) straight sided wide mouth canning jars, lids and rings by boiling for 10 minutes. Keep the lids and rings in the hot water until needed. Preheat oven to 325 degrees F (165 degrees C)
- In a small bowl, mix flour, sugar, baking soda and cinnamon. Set aside.
- In a medium saucepan, combine butter, water and cocoa powder. Heat and stir until butter is melted and mixture is well blended. Pour into a large bowl.
- Stir in Flour mixture and blend. Add buttermilk, egg and vanilla and beat by hand until smooth. Stir in nuts.
- Distribute evenly into the 2 prepared canning jars. Place the jars on a cookie sheet and bake at 325 degrees F (165 degrees C) for 35 to 40 minutes or until toothpick inserted deep into center of cake comes out clean.
- Using heavy oven mitts, remove cakes from oven one at a time. Place a lid, then a ring onto the jars and screw them down tightly. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
Nutrition Facts : Calories 1051.8 calories, Carbohydrate 156.1 g, Cholesterol 175.6 mg, Fat 44.7 g, Fiber 5.5 g, Protein 14.8 g, SaturatedFat 22 g, Sodium 604 mg, Sugar 102.4 g
CHOCOLATE-PRALINE CAKE IN A JAR
Provided by Gale Gand
Categories Cake Mixer Chocolate Egg Dessert Picnic Backyard BBQ Pecan Edible Gift Party Sour Cream Butter Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 10 to 12 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F. Place 10 to 12 1/2-pint glass canning jars on a rimmed baking sheet, evenly arranged with space between them. (If you have a Silpat liner, place it under the jars to prevent them from sliding around.)
- To make the cakes, in a mixer fitted with a whisk attachment, beat the butter until smooth. Add the brown sugar and eggs and mix until fluffy, about 2 minutes. Add the vanilla, cocoa, baking soda, and salt and mix until combined. Add half of the flour, then half of the sour cream, and mix until combined. Repeat with the remaining flour and sour cream. Drizzle in the coffee and mix until smooth. The batter will be thin, like heavy cream.
- Pour the batter into the jars, filling them halfway. Bake until the tops of the cakes are firm to the touch, about 25 minutes.*
- To make the topping, melt the butter in a medium saucepan over medium heat, then add the brown sugar and 1?2 cup water and stir with a wooden spoon until the sugar is dissolved, 2 to 3 minutes. Remove the pan from the heat and stir in the powdered sugar until combined, then return to the heat and bring to a boil. Stir in the nuts.
- Pour the praline topping over the cakes to cover, working quickly, because the praline hardens quickly as it cools. Let the cakes cool completely if they aren't already, before screwing on jar lids.**
- Do-Aheads
- *The cakes can be made ahead, cooled, covered, and kept at room temperature for 2 days or in the refrigerator for up to 4 days.
- **The finished cakes will keep for up to 4 days at room temperature.
CHOCOLATE-PRALINE CAKE
For this decadent chocolate-praline cake, sandwich a homemade chocolate ganache between chocolate cake layers, spread the remaining ganache over the sides of the cake, and top with creamy praline frosting.
Provided by Southern Living Editors
Number Of Ingredients 13
Steps:
- Cook first 3 ingredients in a small saucepan over low heat, stirring constantly, until butter melts and mixture is smooth; remove butter mixture from heat.
- Beat buttermilk, 2 eggs, baking soda, and vanilla at medium speed with an electric mixer until smooth. Add butter mixture to buttermilk mixture, beating until well blended.
- Combine sugar, flour, and salt; gradually add to buttermilk mixture, beating until blended.
- Coat 3 (9-inch) round cakepans with cooking spray, and line pans with wax paper. Pour cake batter evenly into pans.
- Bake at 350° for 18 to 22 minutes or until cake is set. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
- Spread about 1/2 cup Chocolate Ganache between cake layers, and spread remaining ganache on sides of cake.
- Pour Praline Frosting slowly over the center of cake, gently spreading to edges, allowing some frosting to run over sides. Freeze, if desired; thaw at room temperature 4 to 6 hours. Garnish, if desired.
CHOCOLATE PRALINE LAYER CAKE
Delicious chocolate cake to serve during the holidays. If desired, garnish with whole pecans and chocolate curls
Provided by JJOHN32
Categories Desserts Specialty Dessert Recipes Praline Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). In a saucepan, combine the butter or margarine, 1/4 c whipping cream and brown sugar. Cook over low heat until the butter is just melted, stirring occasionally. Pour into two 8 or 9 inch round cake pans. Sprinkle evenly with the chopped pecans.
- In a large bowl, combine the cake mix, water, oil and eggs at low speed until moistened. Beat 2 minutes at the highest speed. Carefully spoon the batter over the pecan mixture.
- Bake at 325 degrees F (165 degrees C) for 35 to 45 minutes, or until the cake springs back when lightly touched in the center. Cool 5 minutes. Remove from the pans and cool completely.
- In a small bowl, beat the 1 3/4 cups whipping cream until soft peaks form. Blend in the confectioners' sugar and vanilla extract. Beat until stiff peaks form.
- To assemble the cake, place one layer on a serving plate, praline side up. Spread with half of the whipped cream. Top with the second layer. Frost with the remaining whipped cream.. Store in refrigerator.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 26.4 g, Cholesterol 64.8 mg, Fat 20.3 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 204.5 mg, Sugar 19.7 g
More about "chocolate praline cake in a jar recipes"
CHOCOLATE-PRALINE CAKE IN A JAR RECIPE BY JOANN - …
From cookeatshare.com
5/5 (2)Total Time 55 minsCuisine AmericanCalories 288 per serving
- Preheat the oven to 350 degrees. Place 10 to 12 1-pint glass canning jars on a rimmed baking sheet, evenly arranged with space between them. (If you have a Silpat liner, place it under the jars to prevent them from sliding around.)
- To make the cakes, in a mixer fitted with a whisk attachment, beat the butter until smooth. Add the brown sugar and eggs and mix until fluffy, about 2 minutes. Add the vanilla, cocoa, baking soda, and salt and mix until combined. Add half of the flour, then half of the sour cream, and mix until combined. Repeat with the remaining flour and sour cream. Drizzle in the coffee and mix until smooth. The batter will be thin, like heavy cream.
- Pour the batter into the jars, filling them halfway. Bake until the tops of the cakes are firm to the touch, about 25 minutes.
CHOCOLATE PRALINE LAYER CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (97)Category DessertServings 16Total Time 2 hrs 15 mins
- Heat oven to 325°F. In small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into two 9 or 8-inch round cake pans; sprinkle evenly with chopped pecans.
- In large bowl, combine cake mix, water, oil and eggs; beat at low speed until moistened. Beat 2 minutes at medium speed. Carefully spoon batter over pecan mixture.
- Bake at 325°F. for 35 to 45 minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans. Cool 1 hour or until completely cooled.
- In small bowl, beat 1 3/4 cups whipping cream until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form.
CAKE IN A JAR RECIPE: NO BAKE BANANA CREAM CHEESECAKE
From masonjarbreakfast.com
Estimated Reading Time 4 mins
CHOCOLATE PRALINE CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (3)Category DessertCuisine SouthernTotal Time 1 hr
CHOCOLATE MOUSSE JAR CAKES - RIBBONS TO PASTAS
From ribbonstopastas.com
Reviews 4Total Time 55 minsCategory Dessert, Tea Time
CHOCOLATE PRALINE CAKE - FLOURING KITCHEN
From flouringkitchen.com
Cuisine AmericanCategory Baking, Cake, DessertServings 15Total Time 1 hr 50 mins
CHOCOLATE-PRALINE CAKE IN A JAR RECIPE FROM THE FARM ...
From farmersmarketonline.com
CHOCOLATE PRALINE CAKE - CAKEBOXING.COM
From cakeboxing.com
RECIPES/CHOCOLATE-PRALINE-CAKE-IN-A-JAR-363313.JSON AT ...
From github.com
RECIPE: CHOCOLATE CAKE IN A JAR - EASY RECIPES
From recipegoulash.com
CHOCOLATE-PRALINE CAKE IN A JAR RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE-PRALINE CAKE IN A JAR RECIPE BY JOANN ...
From pinterest.com
CHOCOLATE PRALINE CAKE-IN-A-JAR RECIPES ... AMERICAN PIE ...
From pinterest.ca
CHOCOLATE PRALINE CAKE IN A JAR - TFRECIPES.COM
From tfrecipes.com
RECIPE: CHOCOLATE-PRALINE CAKE IN A JAR (BAKED IN CANNING ...
From recipelink.com
CHOCOLATE CAKE IN A JAR - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHOCOLATE PRALINE CAKE-IN-A-JAR RECIPES ... AMERICAN PIE ...
From pinterest.com
HILLBILLY ART AND CHOCOLATE PRALINE CAKE-IN-A-JAR!
From americanpiedesigns.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love