Chocolate Potluck Cake Recipes
POTLUCK CAKE
Here is an easy cake recipe that the ladies of our church like to bring to potluck suppers. It is always gone before the supper is over. The cake is topped with brown sugar and chocolate chips which move down into the middle of the cake as it bakes. Serve as is or top with cool whip. Yum....
Provided by Kathie Carr
Categories Cakes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Grease a 9 by 13 inch pan. Mix together dry cake mix, dry pudding mix, eggs, and milk. Blend well. pour into prepared pan. Sprinkle brown sugar and chocolate chips on top. Bake for 30-35 minutes or until cake tests done with a toothpick. Serve warm, as is, or with Cool Whip.
CHOCOLATE POTLUCK CAKE
Recipe from "Chocolate from the Cake Mix Doctor...) by: Anne Byrn. The first time I made this recipe, I only had walnuts and dark brown sugar on hand, but the recipe still turned out great!
Provided by tootyflooty
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a 13x9-inch baking pan with nonstick spray.
- Place cake mix, yogurt, water, oil, and eggs in a mixing bowl.
- Using an electric mixer, blend on low speed for 1 minute.
- Scrape the sides of the bowl, and mix on medium speed for 2 minutes more.
- Pour the batter into the baking pan and spread evenly with a spatula.
- Stir together the pecans, brown sugar, and chocolate chips.
- Sprinkle this mixture over the top of the cake, and bake for 30-35 minutes, or until it springs back when lightly pressed with your finger.
- Remove the cake from the oven and cool for 20 minutes on a wire rack.
- Serve slightly warm.
Nutrition Facts : Calories 221.9, Fat 12.6, SaturatedFat 2.5, Cholesterol 32.3, Sodium 236.6, Carbohydrate 26.5, Fiber 1, Sugar 16.9, Protein 3.4
SANDY'S CHOCOLATE CAKE
Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. -Sandra Johnson, Tioga, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended., Transfer to prepared pans. Bake until a toothpick comes out clean, 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely., For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly., In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.
Nutrition Facts : Calories 685 calories, Fat 29g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 505mg sodium, Carbohydrate 102g carbohydrate (81g sugars, Fiber 3g fiber), Protein 7g protein.
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