Chocolate Potato Doughnuts Recipes

CHOCOLATE POTATO DOUGHNUTS

Chocolate Potato Doughnuts image

Make and share this Chocolate Potato Doughnuts recipe from Food.com.

Provided by Aroostook

Categories Breads

Time 13m

Yield 24 doughnuts

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
1/4 cup melted butter
1 cup cold mashed potatoes (these need to be plain without butter, milk etc.)
2 eggs, beaten
3 cups flour, sifted
2 tablespoons baking powder (I know, it's a lot)
1 teaspoon salt
1 teaspoon nutmeg
1/2 cup cocoa
1/2 cup buttermilk or 1/2 cup sweet milk

Steps:

Stir sugar, butter and potatoes into eggs and beat until creamy.
Sift flour, baking powder, salt, nutmeg and cocoa together.
Alternately add milk and flour to egg mixture.
Chill well for 2+ hours (overnight even).
Roll 1/2 inch thick (*It is best to roll small amounts at a time and keep dough chilled as much as possible. Or you can roll, cut and return doughnut to fridge to keep chilled before frying. It makes it easier to handle).
Cut out.
Fry in hot fat (365 F) 3 minutes turning once.

DELICIOUS POTATO DOUGHNUTS

Delicious Potato Doughnuts image

I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. -Pat Davis, Beulah, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 4 dozen.

Number Of Ingredients 18

Ingredients

2 cups hot mashed potatoes (with added milk and butter)
2-1/2 cups sugar
2 cups buttermilk
2 large eggs, lightly beaten
2 tablespoons butter, melted
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
6-1/2 to 7 cups all-purpose flour
Oil for deep-fat frying
FAST FUDGE FROSTING:
3-3/4 cups confectioners' sugar
1/2 cup baking cocoa
1/4 teaspoon salt
1/3 cup boiling water
1/3 cup butter, melted
1 teaspoon vanilla extract

Steps:

In a large bowl, combine the potatoes, sugar, buttermilk and eggs. Stir in the butter, baking soda, baking powder, salt, nutmeg and enough of the flour to form a soft dough. Turn onto a lightly floured surface; pat out to 3/4-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter. , In an electric skillet, heat 1 in. of oil to 375°. Fry the doughnuts for 2 minutes on each side or until browned. Place on paper towels. , For frosting, combine the confectioners' sugar, cocoa and salt in a large bowl. Stir in the water, butter and vanilla. Dip tops of warm doughnuts in frosting.

Nutrition Facts : Calories 226 calories, Fat 9g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 185mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

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