Chocolate Potato Chip Pretzel Cookies Recipes

POTATO CHIP CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
• In the bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar on medium-high speed until light and fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and salt, then mix on low speed until just combined. Stir in the chocolate chips and 2 cups of the crushed potato chips. Put the remaining 2 cups crushed potato chips in a shallow bowl.
• Roll the dough into 2-inch balls, then roll them in the remaining potato chips so they are completely coated. Place the cookies 2 inches apart on the prepared baking sheets and bake until golden, 12 to 15 minutes. Let cool for 5 minutes, then transfer to a wire rack to cool completely.

LOADED-UP PRETZEL COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.

CHOCOLATE, POTATO CHIP & PRETZEL COOKIES

Steps:

• 1. Preheat oven to 350° F.
• 2. In bowl of electric mixer fitted with paddle, cream together butter and sugars until well blended and fluffy
• 3. Add eggs and beat until well incorporated, then add molasses.
• 4. In a separate bowl mix the flour, salt, baking soda, until just combined.
• 5. Add the dry ingredients slowly to the wet ingredients and mix until blended.
• 6. Remove from mixer and gently fold in chocolate chips, pretzels and potato chips.
• 7. Transfer dough to clean work surface and divide into 12 equal portions.
• 8. Place each on sheet pan lined with parchment paper and bake in oven 12 minutes, or until very lightly browned.
• 9. Let cool on rack and store in airtight container.
• 10. Beware of lurking Cookie Monsters. I am sure there will be many sightings.