Chocolate Popsicles Recipes

CHOCOLATE PUDDING POPSICLES®

Chocolate Pudding Popsicles® image

In my search for healthier summer treats for my daughters, I came up with this recipe.

Provided by Penny and Scott

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 3h10m

Yield 4

Number Of Ingredients 8

Ingredients

¾ cup milk chocolate chips
½ cup milk
3 tablespoons unsweetened cocoa powder
1 tablespoon white sugar
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
1 avocado
1 banana

Steps:

Combine chocolate chips, milk, cocoa powder, sugar, cinnamon, and vanilla extract in a saucepan over low heat; stir until all ingredients are melted and combined, about 5 minutes.
Place avocado and banana in blender; blend until smooth. Add chocolate mixture into the puree; blend until the mixture is the consistency of pudding, about 5 minutes. Pour the pudding into ice pop molds, and place into freezer until firm, about 3 hours.

Nutrition Facts : Calories 313.5 calories, Carbohydrate 37 g, Cholesterol 12.9 mg, Fat 19.1 g, Fiber 5.6 g, Protein 5.2 g, SaturatedFat 8.1 g, Sodium 69.7 mg, Sugar 25.4 g

CHOCOLATE POPSICLES

Chocolate Popsicles image

Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

3/4 cup sugar
3 tablespoons all-purpose flour
3 tablespoons baking cocoa
4 cups milk
10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Steps:

In a large saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly., Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months.

Nutrition Facts :

20 EASY HOMEMADE POPSICLES NOBODY CAN RESIST

20 Easy Homemade Popsicles Nobody Can Resist image

These homemade popsicle recipes are healthy and delicious! From watermelon to lemonade to fudgesicles, save yourself a few bucks by skipping store-bought popsicles.

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 20

Ingredients

Pumpkin Pie Popsicles
Peaches and Cream Cobbler Popsicles
Easy Watermelon Popsicles
Lemonade Popsicles
Honeydew Melon Popsicles
4-Ingredient Healthy Fudgesicles
Chocolate Peanut Butter Banana Popsicles
Nutella Popsicles
Cookies and Cream Popsicles
Dairy Free Pineapple Popsicles
Homemade Strawberry Popsicles
Spiced Chai Popsicles
Key Lime Pie Popsicles
Coconut Popsicles (Paletas de Coco)
Frozen Grapes on a Stick
Iced Coffee Popsicles
Creamy Dulce de Leche Pops
Raspberry Yogurt Ice Pops
Avocado Lime Popsicles
Strawberry Mango Margarita Popsicles

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a homemade popsicle in 30 minutes or less!

Nutrition Facts :

CHOCOLATE "SUNDAE" ICE POPS

Chocolate

Frozen treats are an excellent place to include healthier ingredients--almost anything in the form of an ice pop brings back the wide-eyed joy of childhood (and it takes a while to consume even just a few ounces!). I love making frozen pops with fruit purees and juices, but these are my favorite because they are creamy, chocolaty, and decadent. My kids think it's hilarious that they are eating avocado in their pop (oh, to be five...).

Provided by Melissa d'Arabian : Food Network

Time 8h15m

Yield 8 to 12 ice pops

Number Of Ingredients 8

Ingredients

1 cup low-fat milk
1 cup low-fat evaporated milk
1 avocado, halved, pitted and peeled
1 ripe banana, peeled
3 tablespoons honey
1/4 cup cocoa powder
1 teaspoon vanilla extract
Up to 4 tablespoons chocolate syrup

Steps:

To a blender add half the milk, half the evaporated milk, the avocado, banana, honey, cocoa and vanilla. Blend until well combined and smooth, about 30 seconds. Add the remaining milk and evaporated milk and blend for 10 seconds until well incorporated. Drizzle each popsicle mold with 1 teaspoon of chocolate syrup. Divide the milk mixture among the molds, filling each up 1/4-inch from the top. Cover the molds with the lid (insert ice-pop sticks if needed) and freeze overnight. To unmold, dip the mold into warm water for 30 seconds to loosen the ice pops.

CHOCOLATE FUDGE POPS

Chocolate Fudge Pops image

Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration.

Provided by Bea Gassman

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 3h

Yield 8

Number Of Ingredients 3

Ingredients

1 (3.9 ounce) package instant chocolate pudding mix
½ cup white sugar
3 cups milk

Steps:

In a mixing bowl, combine pudding, sugar, and milk. Pour mixture into small plastic cups (if you do not have ice pop molds) and freeze. When set, place a wooden craft sticks into them if you are using plastic cups. Serve when frozen.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 28.8 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 232.6 mg, Sugar 26 g

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