Chocolate Pomegranate Candies Recipes

CHOCOLATE-COVERED POMEGRANATE SEEDS

Chocolate-Covered Pomegranate Seeds image

I dunk pomegranate seeds in chocolate to get these easy little treats friends and family love. -Jim Javorsky, Havre de Grace, Maryland

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 dozen (about 1 pound)

Number Of Ingredients 2

Ingredients

1 package (12 ounces) dark chocolate chips
1 cup pomegranate seeds, patted dry

Steps:

In a microwave, melt chocolate chips; stir until smooth. Stir in pomegranate seeds., Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 70 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

PINK CHOCOLATE POMEGRANATE CANDIES

Pink Chocolate Pomegranate Candies image

Make and share this Pink Chocolate Pomegranate Candies recipe from Food.com.

Provided by Food.com

Categories Dessert

Time 1h15m

Yield 1 tray

Number Of Ingredients 3

Ingredients

cooking spray
2 cups pink candy melts
1/2 cup pomegranate seeds

Steps:

Spray the ice cube tray with cooking spray.
Put 2-3 pomegranate seeds in the bottom of each tray to serve as the topping.
Melt pink chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place in freezer to set.
Put 1 tablespoon of pomegranate seeds in each tray, then cover with remaining melted pink chocolate. Place in refrigerator for about 1 hour until set.

Nutrition Facts : Calories 72.2, Fat 1, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 16.3, Fiber 3.5, Sugar 11.9, Protein 1.4

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