Chocolate Pom Poms Recipes

CHOCOLATE POM POMS

Steps:

• Line a mini muffin tin with liners. In each cup, add 2 teaspoons melted chocolate. Sprinkle pomegranate seeds on top and drizzle with more melted chocolate.
• Refrigerate until chocolate is firm, 20 minutes.
• Unwrap and serve.

MACAROON POM POMS

Steps:

• Preheat the oven to 325°F Line 2 baking sheets with baking parchment.
• In a medium bowl, mix together the coconut, sugar and flour and add the egg whites. Mix everything together well.
• Divide the mixture between the small bowls.
• Add enough gel color to each bowl to reach the desired shade.
• Roll the mixture into small balls and place on the baking sheet in batches. Bake for 15-20 minutes. until firm. Leave to cool on a wire rack.

CHERRY POM POMS (TRUFFLES)

Steps:

• Process the first 4 ingredients in a food processor until combined. Refrigerate for approx 30 minutes.
• Melt chocolate in a heavy pot over low heat or in a microwave; remove from heat.
• Place cold truffle on skewer or dipping fork, and swirl in chocolate to coat or dip 1/2 only of the truffle in the chocolate mixture.
• Place on wax or parchment paper to set.