Chocolate Plunge Weight Watchers Recipes

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CHOCOLATE PLUNGE



Chocolate Plunge image

Make and share this Chocolate Plunge recipe from Food.com.

Provided by Rhonda O

Categories     Dessert

Time 30m

Yield 1 1/2 cups, 20 serving(s)

Number Of Ingredients 4

2/3 cup Karo light corn syrup or 2/3 cup dark corn syrup
1/2 cup heavy cream or 1/2 cup whipping cream
1 (8 ounce) package BAKER'S Semi-Sweet Chocolate or 2 (4 ounce) packages Baker's German's chocolate
your favorite sliced fruit

Steps:

  • In medium saucepan stir corn syrup and cream.
  • Bring to a boil over medium heat.
  • Remove from heat.
  • Add chocolate; stir until completely melted.
  • Serve warm as a dip for fruit.

WENDY'S FROSTY COPYCAT - 4 WW POINTS



Wendy's Frosty Copycat - 4 Ww Points image

Make and share this Wendy's Frosty Copycat - 4 Ww Points recipe from Food.com.

Provided by KelBel

Categories     Smoothies

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup skim milk
2 tablespoons fat-free sugar-free instant chocolate pudding mix
1 teaspoon vanilla
2 tablespoons fat-free cool whip
8 ice cubes

Steps:

  • Place everything in a blender and blend 3-4 minutes. Place in a glass. I put mine in the freezer for 4-5 minutes. Drink carefully as it will give you a brain freeze.
  • If you like strawberry shakes, try substituting the chocolate mix with cheesecake and use frozen unsweetened strawberries in the place of the ice.
  • Or pistachio pudding mix, with frozen unsweetened pineapple and 1 tsp of coconut extract (sort of like a pina colada).
  • Or banana cream pudding FF/SF of course, ½ a banana, 10 ice cubes, and of course Fat Free Cool Whip.

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