Chocolate Play Dough Inedible Recipes

CHOCOLATE PLAYDOUGH

Steps:

• Melt chocolate chips in microwave, stirring every 30 seconds, until melted.
• Add in the corn syrup, stirring until fully incorporated.
• Place a piece of wax paper on a baking tray or cookie sheet.
• Spread chocolate mixture on the wax paper. (Of course, you could do this with a rubber spatula -- but if you use your hands, you can lick your fingers!).
• Cover the chocolate with another piece of wax paper.
• Refrigerate until firm.
• When firm, remove the playdough from the refrigerator.
• Break off a piece of chocolate dough and form into shapes, rolling the dough in your hand to soften it up a bit. Or, you can try cutting shapes out with cookie cutters.
• Let the kids eat their creations or save them by placing the dough onto wax paper and storing them in the fridge.

CHOCOLATE PLAY DOUGH (INEDIBLE)

Steps:

• Combine all dry ingredients in a bowl.
• Stir in the vegetable oil.
• Stir in the boiling water (adult only) and mix until combined.
• When the dough has cooled a little, knead it on a clean surface until it loses all stickiness and becomes smooth and stretchy. No residue should come off on your fingers. If it is still sticky, add a little more flour. If it's too dry and crumbly, add more water (a tablespoon at a time).