Chocolate Pistachio Brownies Recipes

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CHOCOLATE PISTACHIO BROWNIES



Chocolate Pistachio Brownies image

I got this out of a cook book that I bought on sale at the BX on base. When I saw these brownies in it I was instantly in love. I baked them the very same day, and WOW, what a brownie. They are so very fudgey and moist, just like a brownie should be. :)

Provided by MizEmerilLagasse

Categories     Bar Cookie

Time 45m

Yield 12 Bars

Number Of Ingredients 8

5 1/2 ounces dark chocolate, broken into pieces
1 cup butter, softened
2 cups self-rising flour
1/2 cup superfine sugar
4 eggs, beaten
2 3/4 ounces pistachio nuts, chopped
3 1/2 ounces white chocolate, coursely chopped
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350F.
  • Lightly grease a 9-inch baking pan and line with wax paper Melt the chocolate and butter in a heatproof bowl over a pan or gently simmering water.
  • Let cool slightly Sift the flour into a seperate bowl and stir in the suagr Stir the eggs into the melted chocolate mixture, then pour this into the flour mixture, beat well.
  • Stir in the nuts and white chocolate, then pour into the prepared baking pan and spread to the corners Bake for 30-35 minutes, or until firm to the touch.
  • Let cool into the pan for 20 minutes and then turn out onto a wire rack to cool completely.
  • Cut into 12 bars and dust with confectioner's sugar.

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