Chocolate Pikelets Recipes

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YUMMY PIKELETS



Yummy Pikelets image

These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!

Provided by AUSSIEMUM1

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 cup self-rising flour
1 tablespoon castor sugar or superfine sugar
1 egg
1 tablespoon butter, melted
½ cup milk, or as needed

Steps:

  • Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.
  • Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 27.8 g, Cholesterol 56.6 mg, Fat 5 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 2.6 g, Sodium 447.4 mg, Sugar 4.7 g

CHOCOLATE PIKELETS



Chocolate Pikelets image

Pikelets are traditional grilled breads or pancakes from Australia. Here is a dessert version. Serve pikelets warm, topped with yogurt, jam and fresh seasonal fruit.

Provided by LUv 2 BaKE

Categories     Breakfast

Time 30m

Yield 12 pikelets, 12 serving(s)

Number Of Ingredients 9

1 teaspoon baking soda
1 cup low-fat milk
1 egg
3 tablespoons sugar or 3 tablespoons caster sugar
1 cup flour
2 tablespoons cocoa powder
2 teaspoons cream of tartar
1 pinch salt
1 tablespoon margarine or 1 tablespoon butter, melted

Steps:

  • In a small bowl, dissolve baking soda in milk, set aside.
  • In a large bowl Beat egg and sugar together until thick and pale.
  • Sift flour, cocoa, cream of tartar and salt together; Fold the dry ingredients into the beaten egg mixture alternating with adding the milk/baking soda mixture; Last, fold in the melted butter just till combined.
  • Heat greased frying pan and cook 1-2 tablespoonfuls of the pikelet batter until bubbles appear on the surface; Flip the pikelets to cook on the other side for 1 minute or until golden brown.

Nutrition Facts : Calories 76.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 16.5, Sodium 144.4, Carbohydrate 13, Fiber 0.6, Sugar 4.3, Protein 2.5

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