Chocolate Phyllo Purse Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-FILLED FILO TRIANGLES



Chocolate-Filled Filo Triangles image

Provided by Food Network

Categories     dessert

Time 25m

Yield 8 servings

Number Of Ingredients 4

6 ounces bittersweet chocolate
1/2 cup granulated sugar
8 sheets filo, defrosted
8 tablespoons (1 stick) unsalted butter, melted

Steps:

  • Break up 4 ounces of chocolate into 1/2-ounce pieces. Set aside.
  • In a food processor, finely grind the remaining chocolate with the sugar.
  • Lay 8 sheets of filo out on top of each other.
  • Place one sheet lengthwise on the work surface. Keep the remaining sheets covered with a damp towel.
  • Brush the sheet with some melted butter. Sprinkle with 1 1/2 tablespoons of the sugar mixture. Place a second sheet over the sugared sheet. Butter the second sheet and sprinkle with the sugar mixture. Add 2 more sheets, buttering and sprinkling between each.Cut the filo horizontally into 4 even strips. Starting at the left side of one of the strips, place a 1/2-ounce piece of chocolate 2 inches from the end. Fold the filo that is to the left of the piece of chocolate over the chocolate toward the back side of the strip, making a 3-inch triangle. The left end of the filo should be even with the back edge. Fold the piece of chocolate to the right, over itself, retaining the triangular shape. Fold the chocolate piece toward the front edge of the strip. Continue wrapping the chocolate, alternating the direction with each fold, until you get to the end. (It is like folding a flag.) Wrap the other strips in the same manner.
  • With the remaining sheets, make 4 more chocolate-filled triangles.
  • Preheat the oven to 350 degrees. Place the triangles on the baking sheet. Bake until golden brown, about 10 minutes. Serve warm.

CHOCOLATE-PEANUT BUTTER PHYLLO PURSES



Chocolate-Peanut Butter Phyllo Purses image

Categories     Milk/Cream     Mixer     Chocolate     Nut     Dessert     Bake     Peanut     Phyllo/Puff Pastry Dough     Bon Appétit     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 14

Flourless chocolate brownies
9 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
6 tablespoons (3/4 stick) unsalted butter
4 large eggs, separated
3/4 cup sugar
Chocolate ganache
1/4 cup whipping cream
1/4 teaspoon vanilla extract
4 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/4 cup creamy peanut butter
4 teaspoons sugar
6 17x13-inch sheets frozen phyllo pastry, thawed
6 tablespoons (3/4 stick) unsalted butter, melted
Vanilla ice cream

Steps:

  • For brownies:
  • Preheat oven to 375°F. Butter 13x9x2-inch baking pan. Line bottom of pan with parchment paper. Melt chocolate and butter in heavy medium saucepan over low heat, stirring occasionally. Remove from heat. Using electric mixer, beat egg yolks and 1/4 cup sugar in large bowl until thick and pale. Stir chocolate mixture into yolk mixture. Using clean dry beaters, beat egg whites in another large bowl until soft peaks form. Gradually add remaining 1/2 cup sugar and beat until stiff but not dry. Carefully fold egg whites into chocolate mixture. Transfer batter to prepared pan. Bake until toothpick inserted into center comes out clean, about 15 minutes. Press down edges until even with middle of brownies. Cool completely. Using 2 1/4-inch-diameter cookie cutter, cut out 12 rounds. (Can be prepared 1 day ahead. Store in single layer in airtight container at room temperature.)
  • For ganache:
  • Bring 1/4 cup whipping cream and vanilla extract to boil in heavy medium saucepan over medium heat. Remove from heat. Add chopped chocolate and whisk until completely melted. Refrigerate ganache until firm, about 1 hour. (Ganache can be prepared up to 2 days ahead. Cover and keep refrigerated.)
  • Preheat oven to 400°F. Lightly butter rimmed baking sheet. Stir peanut butter and 4 teaspoons sugar in small bowl to blend. Cut each phyllo sheet in half crosswise to form twelve 13x81/2-inch strips. Place 1 phyllo strip vertically on work surface. Brush with melted butter. Place second phyllo strip horizontally across first, forming cross; brush with butter. Stack 2 brownies in center of pastry. Top brownies with 1 tablespoon ganache and 1 tablespoon peanut butter mixture. Gather ends of phyllo strips together over brownies to form purse. Twist ends closed. Brush purse with melted butter and place on prepared baking sheet. Repeat with remaining ingredients to form total of 6 purses. (Can be made 1 day ahead. Cover and chill.) Bake until golden brown, about 15 minutes. Serve with ice cream.

More about "chocolate phyllo purse recipes"

CHOCOLATE PURSE - EDIBLE HAWAIIAN ISLANDS MAGAZINE

From ediblehi.com
Estimated Reading Time 2 mins


CHOCOLATE-PEANUT BUTTER PHYLLO PURSES SAVE - FOODPAIR.COM
6 17x13 inch sheets frozen phyllo pastry, thawed 6 tablespoons (3/4 stick) unsalted butter 9 ounces bittersweet (not unsweetened) or semisweet chocolate , chopped
From foodpair.com


6 CHOCOLATE PHYLLO PURSES RECIPES - RECIPEOFHEALTH
Get the best and healthy chocolate phyllo purses Recipes! We have 6 chocolate phyllo purses Recipes for Your choice!
From recipeofhealth.com


BEST FAB PHYLLO PURSES RECIPES | FOOD NETWORK CANADA
Feb 21, 2012 Butter 4 sheets phyllo dough, place on top of each other and cut into quarters. Step 4 In centre of each square place 1/4 cup of raspberries (62 ml), top with a teaspoon of sugar (5 ml) and a 1/4 cup cheese mixture (62 ml)
From foodnetwork.ca


WHITE TRASH RECIPE - HOME AT CEDAR SPRINGS FARM
4 days ago Just like my Sweet Orange Cranberry Bread, this recipe makes a delightful and tasty gift perfect for the holidays. Package the sweet treat in cute containers or cellophane bags …
From homeatcedarspringsfarm.com


CHOCOLATE-PEANUT BUTTER PHYLLO PURSES RECIPE - RECIPEBRIDGE
9 ounces semisweet chocolate, chopped; 6 tablespoons unsalted butter; 4 large eggs, separated; 3/4 cup sugar; Chocolate Ganache. 1/4 cup whipping cream; 1/4 teaspoon vanilla extract; 4 …
From recipebridge.com


CHOCOLATE PHYLLO PURSES RECIPE - GROUP RECIPES
Chocolate Phyllo Purses Recipe. Top Recipes; Newest; Chocolate Phyllo Purses Recipes. 1 recipes to browse. Search. by . Phyllo Banana Purses With Dark Chocolate Sauce …
From grouprecipes.com


CHOCOLATE MARZIPAN STUFFED FIGS IN CHOCOLATE PHYLLO …
Sep 7, 2008 Place the stuffed fig at the center of the phyllo stack and pleat the dough around gathering it over the top of the fig. Brush the formed purse lightly with some cocoa-butter mixture and place onto the prepared baking sheet. …
From bakingobsession.com


CHOCOLATE PHYLLO PURSES RECIPE - COOKING INDEX
Brush purses with remaining butter and sprinkle with granulated sugar. Bake for 10 minutes or until golden brown. In a blender combine the raspberries, liqueur, and water and process until …
From cookingindex.com


10 BEST CHOCOLATE PHYLLO PURSES RECIPES - YUMMLY
The Best Chocolate Phyllo Purses Recipes on Yummly | Chocolate Marzipan Stuffed Figs In Chocolate Phyllo Purses, Raspberry Chocolate Tassies, Phyllo-wrapped Baked Brie
From yummly.com


CHOCOLATE PHYLLO PURSE RECIPES
Melt chocolate and butter in heavy medium saucepan over low heat, stirring occasionally. Remove from heat. Using electric mixer, beat egg yolks and 1/4 cup sugar in large bowl until …
From tfrecipes.com


PHYLLO BANANA PURSES WITH DARK CHOCOLATE SAUCE …
In the center of the prepped phyllo sheets, place ⅛ of the banana mixture and 1 tablespoon of the chocolate sauce. Gather up the ends of the phyllo dough, forming a pouch. Using a greased toothpick, gently weave & sew until …
From grouprecipes.com


PHYLLO PURSES - ATHENS FOODS
Preheat the oven to 3501/4F. Lay one sheet of Phyllo on the work surface. Spray lightly with cooking spray. Repeat with three more sheets of Phyllo. Trim the layered Phyllo to form a 9”x12” stack. Cut the Phyllo stack in half both …
From athensfoods.com


RASPBERRIES AND CHOCOLATE IN PHYLLO PURSES RECIPE - THE …
Step 1. Heat the cream in a medium, heavy-bottomed saucepan over medium heat until bubbles begin to form around the edges. Step 2. Place the chopped chocolate in a medium bowl.
From washingtonpost.com


CHOCOLATE PHYLLO PURSES – WE LOVE GOD!
CATEGORYCUISINETAGYIELD Cklive058servings INGREDIENTS 6Phyllo dough sheets 4tbUnsalted butter; melted 8ozBittersweet chocolate 1/4cGranulated sugar 2cRaspberries …
From welovegod.org


STRAWBERRY RICOTTA PHYLLO PURSES WITH CHOCOLATE SYRUP - RECIPELAND
These phyllo purses look so lovely, filled with fresh strawberries and creamy ricotta cheese, drizzling some chocolate syrup and dust powdered sugar on top. These are crispy and …
From recipeland.com


CHOCOLATE-CHERRY PURSES - ATHENS FOODS
Cut the phyllo stack in half horizontally. Put a tablespoon of filling in center. Bring up the edges of the phyllo to form a purse-shaped packet. Place phyllo purses on an ungreased baking sheet about one inch apart and brush with melted butter. …
From athensfoods.com


HERE'S THE FIRST THING YOU SHOULD DO WITH BROKEN PHYLLO DOUGH
13 hours ago To maximize the crunch of each phyllo roll, brush more melted butter on top until thoroughly coated. Place the prepared rolls into a toaster oven for a couple minutes until lightly …
From tastingtable.com


CHOCOLATE PEANUT BUTTER PHYLLO PURSES RECIPE - COOKEATSHARE
9 ounce bittersweet (not unsweetened) or possibly semisweet chocolate minced; 6 Tbsp. unsalted butter - (3/4 stick) 4 lrg Large eggs separated; 3/4 c. sugar; 1/4 c. whipping cream 1/4 tsp …
From cookeatshare.com


THE CHOCOLATEY-IST CHOCOLATE LOAF CAKE - FEEL GOOD FOODIE
Dec 16, 2024 Add more chocolate. Fold chocolate chips (any kind!) into the cake batter. Make it nutty. Chop and mix in toasted almonds, walnuts, or pecans into the batter. Add orange zest. …
From feelgoodfoodie.net


CHOCOLATE PHYLLO PURSES - BIGOVEN
Jan 1, 2004 Gather the four corners of the phyllo square up around the chocolate and twist together to form a "purse". Repeat process for each square and then the remaining phyllo …
From bigoven.com


Related Search