Chocolate Philly Cream Cheese Fudge Recipes

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CHOCOLATE PHILADELPHIA FUDGE



Chocolate PHILADELPHIA Fudge image

How does this easy no-bake fudge achieve its incredibly creamy texture? Three words: PHILADELPHIA Cream Cheese!

Provided by My Food and Family

Categories     Nuts

Time 2h15m

Yield 21 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 cups sifted powdered sugar
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted
1/2 cup chopped walnuts
1 tsp. vanilla

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar until blended.
  • Add remaining ingredients; mix well.
  • Spread onto bottom of 8-inch square pan sprayed with cooking spray.
  • Refrigerate several hours or until firm.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHOCOLATE CREAM CHEESE FROSTING



Chocolate Cream Cheese Frosting image

A chocolate cream cheese frosting.

Provided by RICHARDWROSS

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 10m

Yield 12

Number Of Ingredients 6

4 (1 ounce) squares unsweetened chocolate
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 tablespoon vanilla extract
⅛ teaspoon salt
2 tablespoons evaporated milk

Steps:

  • Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.
  • In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the confectioners sugar.
  • Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the frosting is spreading consistency.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 43.5 g, Cholesterol 21.3 mg, Fat 11.6 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 85.2 mg, Sugar 39.7 g

CHOCOLATE CREAM CHEESE FUDGE



Chocolate Cream Cheese Fudge image

This is a very unique fudge. Sounds a little odd, but tastes great. I got the recipe from Kraft website and my family loves it.

Provided by wannabecook

Categories     Candy

Time 2h15m

Yield 21 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
4 cups sifted powdered sugar
4 ounces milk chocolate pieces, melted
1/2 cup chopped walnuts or 1/2 cup pecans
1 teaspoon vanilla

Steps:

  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
  • Gradually add sugar, beating until well blended.
  • Add remaining ingredients; mix well.
  • Spread into greased 8-inch square pan.
  • Refrigerate for 2 hours or until firm.
  • Cut into 1-inch squares to serve.

Nutrition Facts : Calories 174.3, Fat 7.2, SaturatedFat 3.3, Cholesterol 13.1, Sodium 36.5, Carbohydrate 26.7, Fiber 0.4, Sugar 25.3, Protein 1.6

PHILLY FUDGE



Philly Fudge image

Fudge is not a twentieth-century invention, but fast fudge is. This recipe, an adaptation of the famous uncooked fudge developed by Philadelphia Brand Cream Cheese, became popular shortly after World War II, is as foolproof as it is fast. And it never turns gritty. From American Century Cookbook.

Provided by Bev I Am

Categories     Candy

Time 25m

Yield 1 9x9x2 inch pan

Number Of Ingredients 7

1 (6 ounce) package semi-sweet chocolate chips
2 (3 ounce) packages cream cheese, at room tmeperature
2 tablespoons milk or 2 tablespoons cream
4 cups sifted confectioners' sugar (10X)
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup coarsely chopped pecans or 1 cup walnuts

Steps:

  • Butter 9x9x2" baking pan well, set aside.
  • Melt chocolate chips in double boiler over hot, not boiling, water.
  • Blend cream cheese and milk in large electric mixer bowl, beating at high speed until smooth.
  • Add powdered sugar, 1/2 cup at a time, and beat at low speed until creamy.
  • Blend in melted chocolate chips, vanilla and salt, beating until smooth.
  • Stir in pecans.
  • Press mixture into pan, cover with plastic wrap, and chill over night or until firm.
  • Cut into 1 1/4" squares.

Nutrition Facts : Calories 4060.4, Fat 190.4, SaturatedFat 75.1, Cholesterol 191.4, Sodium 1123.7, Carbohydrate 607, Fiber 20.5, Sugar 567.9, Protein 31

CHOCOLATE PHILADELPHIA FUDGE



Chocolate PHILADELPHIA Fudge image

How does this easy no-bake fudge achieve its incredibly creamy texture? Three words: PHILADELPHIA Cream Cheese!

Provided by Kraft Heinz

Yield 21 servings

Number Of Ingredients 5

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
cups sifted powdered sugar
pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted
cup chopped walnuts
tsp. vanilla

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar until blended.
  • Add remaining ingredients; mix well.
  • Spread onto bottom of 8-inch square pan sprayed with cooking spray.
  • Refrigerate several hours or until firm.

CHOCOLATE PHILADELPHIA® FUDGE



Chocolate PHILADELPHIA® Fudge image

Make this easy, creamy fudge a holiday tradition!

Provided by Allrecipes Member

Time 2h15m

Yield 21

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
4 cups sifted powdered sugar
4 (1 ounce) squares BAKER'S Unsweetened Baking Chocolate, melted
½ cup chopped PLANTERS Walnuts
1 teaspoon vanilla

Steps:

  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended. Add remaining ingredients; mix well.
  • Spread into greased 8-inch square pan. Refrigerate several hours or until firm.
  • Cut into 1-inch squares to serve.

Nutrition Facts : Calories 143.2 calories, Carbohydrate 25 g, Cholesterol 12 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 43.3 mg, Sugar 23.5 g

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