Chocolate Peppermint Sauce For Two Recipes

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DREAMY CHOCOLATE MINT SAUCE



Dreamy Chocolate Mint Sauce image

A rich tasting dessert sauce that's reminiscent of after dinner mints. Serve warn or cool over ice cream or cake. This can also be spread on the center of a two layer cake for the chocolate mint taste. From Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories     Dessert

Time 15m

Yield 4 cups

Number Of Ingredients 6

1 cup sugar
1/2 cup butter, cut into pieces (or margarine)
3/4 cup water
1/4 cup light corn syrup
12 ounces semi-sweet chocolate chips
1/4 cup creme de menthe (OR substitute with 1 teaspoon peppermint extract)

Steps:

  • in 2 qt saucepan combine sugar butter, water and corn syrup.
  • cook over med heat, stirring constantly until mixture comes to a full boil (5 to 8 min).
  • boil 3 minutes, remove from heat, immediately add chocolate chips, beat with wire whisk or rotary beater until smooth.
  • stir in creme de menthe, and whisk.
  • serve as you desire.

Nutrition Facts : Calories 927, Fat 48.6, SaturatedFat 29.7, Cholesterol 61, Sodium 187.7, Carbohydrate 127, Fiber 5, Sugar 109, Protein 3.8

CHOCOLATE PEPPERMINT SAUCE



Chocolate Peppermint Sauce image

Make and share this Chocolate Peppermint Sauce recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Sauces

Time 15m

Yield 15 serving(s)

Number Of Ingredients 7

2 ounces unsweetened chocolate squares
1/3 cup water
1/2 cup sugar
2 tablespoons butter
1/2 teaspoon peppermint extract
1/2 cup chopped nuts
1 pinch salt

Steps:

  • Combine chocolate and water in saucepan.
  • Melt.
  • Add sugar and salt.
  • Cook, stir til sugar dissolves.
  • Add butter, peppermint and nuts.
  • Stir to mix.
  • Store in covered container in fridge.

CHOCOLATE-PEPPERMINT SAUCE



Chocolate-Peppermint Sauce image

Categories     Sauce     Milk/Cream     Chocolate     Dessert     Kid-Friendly     Quick & Easy     Winter     Bon Appétit     Small Plates

Yield Makes About 1 3/4 Cups

Number Of Ingredients 4

1 cup whipping cream
1 cup crushed candy canes or other hard peppermint candies (about 6 ounces)
1/4 cup water
6 ounces semisweet chocolate, chopped

Steps:

  • Combine cream, crushed candy canes and water in heavy medium saucepan. Stir over medium heat until candy melts. Remove from heat. Add chocolate and stir until melted and smooth. Serve warm or at room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat.)

CHOCOLATE SAUCE FOR PEPPERMINT SEMIFREDDO



Chocolate Sauce for Peppermint Semifreddo image

Drizzle each serving of Peppermint Semifreddo with this warm homemade chocolate sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 cups

Number Of Ingredients 2

8 ounces bittersweet chocolate, finely chopped
1 1/4 cups heavy cream

Steps:

  • Place chocolate in a metal bowl. Bring cream to a boil; pour over chocolate. Let stand 15 minutes; stir until smooth and combined.

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