Chocolate Peppermint Popcorn Recipes
PEPPERMINT POPCORN
Steps:
- In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils. When hardened, break apart. Store in an airtight container.
Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE-PEPPERMINT POPCORN
Provided by Food Network Kitchen
Time 1h15m
Yield 4 cups of popcorn
Number Of Ingredients 0
Steps:
- Microwave 1 cup white chocolate chips with 1 tablespoon shortening in a microwave-safe bowl, stirring every 30 seconds, until melted, 2 to 3 minutes. Repeat in a separate bowl with 1 cup semisweet chocolate chips and 1 tablespoon shortening. Spread 6 cups popcorn on a baking sheet and drizzle with both chocolate mixtures. Sprinkle with 1/4 cup roughly chopped peppermint candies and a pinch of kosher salt. Let harden, about 1 hour, then break into pieces.
WHITE CHOCOLATE PEPPERMINT POPCORN BARK
Found this today on www.popcorn.org. It looks like a winner to try at Christmas this year. I put used the cooking time as the cooling time.
Provided by enestvmel
Categories Lunch/Snacks
Time 20m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 3
Steps:
- Cover a baking pan with foil or wax paper; set aside.
- Place popcorn in a large bowl; set aside.
- Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.
- Stir in crushed peppermints after chocolate is melted.
- Pour chocolate mixture over popcorn mixture and stir to coat.
- Spread onto prepared pan; allow to cool completely.
- When chocolate is cooled and set, break into chunks for serving.
- Store in an air-tight container at room temperature.
Nutrition Facts : Calories 366.8, Fat 21.8, SaturatedFat 13.2, Cholesterol 9.5, Sodium 61.2, Carbohydrate 40.3, Sugar 40.2, Protein 4
HOLIDAY WHITE CHOCOLATE POPCORN
Popcorn is one of the greatest snacks ever made, so why not put it to use during the holidays? This is a very simple and delicious recipe.
Provided by awesomeness
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Place microwave popcorn pouch in the microwave with folds facing up. Microwave on high until popping slows to 1 to 2 seconds between pops, 1 1/2 to 2 1/2 minutes. Carefully open bag by pulling diagonally at corners and pour popcorn into a large bowl.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Stir melted white chocolate and peppermint candies into popcorn. Spread evenly on a baking sheet; allow to cool and harden, about 15 minutes.
Nutrition Facts : Calories 361 calories, Carbohydrate 48.4 g, Cholesterol 6.9 mg, Fat 17.6 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 7.6 g, Sodium 254.6 mg, Sugar 29.2 g
WHITE CHOCOLATE PEPPERMINT POPCORN
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 10 cups
Number Of Ingredients 9
Steps:
- Line 2 baking sheets with waxed paper.
- Place the peppermint candies in a large resealable plastic bag. Crush with a rolling pin until you have a mix of smaller chunks and crumbs. Set aside.
- Place the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in increments of 15 to 30 seconds (this will depend on your microwave), stirring after each, until completely melted and smooth.
- Place the kettle corn in a large bowl. Pour the white chocolate mixture over the popcorn and fold with a spatula until evenly coated. Transfer the popcorn to the lined baking sheets in a single layer. Working quickly, sprinkle the popcorn with the crushed peppermint candies, mini chocolate chips, red and green sprinkles and red and green sanding sugar. You can you use more or less of each topping based on what you like.
- Allow the popcorn to dry to the touch, about 15 minutes, before packing in bags as gifts or storing in an airtight container.
More about "chocolate peppermint popcorn recipes"
CHRISTMAS POPCORN BALLS RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
5/5 (2)Servings 10Cuisine AmericanCategory Dessert
- Place popped popcorn in a large bowl with room for mixing. Line a large baking sheet with wax paper or parchment paper.
- In a saucepan over low heat, melt butter. Add marshmallows and white chocolate chips to the butter. Melt marshmallows and white chocolate chips over low heat, stirring constantly. When marshmallows and chocolate chips are melted (it’s okay if you have small piece of chocolate that haven’t melted), remove from heat and stir in peppermint extract.
- Drizzle about 1/3 of the chocolate/marshmallow mixture over the popcorn and work quickly to fold it together with a rubber or silicone spatula. Repeat with the remaining mixture in two batches, again working quickly to combine the chcoolate/marshmallow mixture with the popcorn. Sprinkle some of the crushed peppermint over the popcorn and combine with the popcorn. Repeat with the remaining peppermint until it has been somewhat evenly distributed among the popcorn.
- Grease hands with a small amount of butter. At this point, the coated popcorn should still be very warm, but cooled enough to be safe to shape into balls. Shape into approximately 3″ popcorn balls. Do not press the popcorn together too firmly, you want to press together just enough so that the popcorn holds its shape.
DARK CHOCOLATE PEPPERMINT POPCORN - INQUIRING CHEF
From inquiringchef.com
5/5 (1)Total Time 35 minsCategory DessertCalories 348 per serving
- Break the candy canes apart into crumbs by putting them in a plastic bag and breaking them apart with a rolling pin.
- Pour the oil into a large pot with a tight-fitting lid. Add three popcorn kernels to the oil and place the pan over medium-high heat (do not put the lid on the pot yet). When one kernel pops (the signal that the oil is hot enough), immediately pour the remaining kernels into the pan and put the lid on the pot. Take the pan off the heat for 30 seconds. (Literally, count to 30.)
- Put the pot back over the heat and sprinkle the kernels with salt. Hold the lid on the pot so that it is slightly ajar (you just want a small space to be open so that steam, but not popcorn can escape). Vigourously swirl the pan so that the oil evenly coats the kernels.
EASY PEPPERMINT CHOCOLATE DRIZZLED POPCORN RECIPE
From premeditatedleftovers.com
Estimated Reading Time 2 mins
PEPPERMINT POPCORN WITH CHOCOLATE DRIZZLE - BRACH’S
From brachs.com
FESTIVE WHITE CHOCOLATE POPCORN WITH CRUSHED CANDY CANES
From aturtleslifeforme.com
Servings 6Total Time 30 minsCategory Desserts & SnacksCalories 125 per serving
- If needed, pop your popcorn to yield 6 cups, and set aside to cool. Remove any unpopped kernels.
- In a large mixing bowl, melt mini marshmallows in the microwave for 25 seconds or until they're soft and easy to stir.
- Add the popcorn to the marshmallow mixture, adding small bits at a time and stirring well until the popcorn is coated.
- Line a cookie sheet or baking sheet with parchment paper, and scoop the marshmallow and popcorn mixture onto the tray in a single layer. Put it aside.
WHITE CHOCOLATE PEPPERMINT POPCORN, 3 INGREDIENTS ...
From feedingyourfam.com
Cuisine American, Comfort Food, Dessert, HolidaysTotal Time 10 minsCategory After School Snack, Dessert, Gift, SnackCalories 265 per serving
- Melt the white chocolate chips in the microwave for 1 minute. Stir until smooth. If it still needs to melt, microwave in 15 second increments stirring after until smooth.
- Pour the melted white chocolate over the popped popcorn and stir or cover and shake to evenly coat the popcorn in white chocolate.
- Sprinkle the crushed candy canes over the white chocolate covered popcorn and stir or shake to coat. Allow 5 minutes to cool and for the chocolate to harden.
WHITE CHOCOLATE PEPPERMINT POPCORN AND CASHEWS ...
From foodiecrush.com
5/5 (3)Estimated Reading Time 6 mins
- Place the chocolate discs in a microwave safe bowl and melt in bursts of 20 seconds, stirring between each burst. Alternately, melt the chocolate in a heat proof bowl set over a saucepan filled with 1 inch of water, bring to a boil and stir the chocolate often. Stir in a few drops of the peppermint oil to taste. It will be strong so start with a light hand.
- Pour the popcorn and cashews into a large bowl (do in batches if necessary.) Pour the melted chocolate over the popcorn and cashews and stir to combine. Pour out in a single layer on a baking sheet lined with parchment paper and let it dry completely.
- While popcorn mixture is drying, melt the red and green chocolate using your preferred method.
- Once the popcorn is completely dry, use a fork to scoop a bit of the red chocolate and drizzle it over the popcorn n streaks. Let the chocolate dry and then repeat with the green chocolate. Allow chocolate to dry between colors.
PEPPERMINT POPCORN - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Reviews 7Estimated Reading Time 5 minsServings 24Total Time 10 mins
- To pop popcorn on the stove: Pour oil in a large pot and heat on medium-high for 2 minutes. Add in popcorn kernels and cover, gently shaking the pot occasionally. Once popcorn begins to pop, decrease heat slightly and shake the pot more consistently. Remove pot from heat once you can count to 3 between pops. Remove unpopped kernels and pour popcorn into 1 giant bowl or 2 large bowls. Salt popcorn lightly if desired.
- Microwave chocolate bark on high for 1 minute 30 seconds. Stir gently, then microwave for an additional 30 seconds to 1 minute, until chocolate is fully melted and smooth.
- Pour chocolate over popcorn and sprinkle peppermint pieces on top. Stir thoroughly to coat. Spread on wax paper to cool. Break pieces up gently and enjoy!
DARK CHOCOLATE PEPPERMINT POPCORN - ONLY 4 INGREDIENTS!
From runninginaskirt.com
Estimated Reading Time 6 mins
- Put the chocolate chips in a microwave safe container and microwave for 30 seconds. Pull out and stir. Microwave for another 30 seconds. Pull out and stir again. The chocolate should be melted at this point. If it's not, microwave for another 10 seconds. Repeat until it's soft and drizzly.
- Using a large spoon, drizzle the chocolate over the popcorn using fast motions creating thin lines of chocolate.
WHITE CHOCOLATE PEPPERMINT POPCORN RECIPE FOR THE …
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Author Brian Patrick FlynnEstimated Reading Time 2 mins
WHITE CHOCOLATE PEPPERMINT POPCORN - SIMPLYSATED.COM
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4/5 (16)Estimated Reading Time 1 minCategory Dessert, Snack/NibbleTotal Time 10 mins
WHITE CHOCOLATE PEPPERMINT POPCORN CHRISTMAS SNACK RECIPE
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5/5 (1)Total Time 30 minsCuisine AppetizerCalories 176 per serving
FESTIVE WHITE CHOCOLATE PEPPERMINT POPCORN RECIPE ...
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PEPPERMINT POPCORN | SOMEWHAT SIMPLE
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5/5 (3)Category DessertCuisine AmericanCalories 80 per serving
WHITE CHOCOLATE PEPPERMINT POPCORN RECIPE | LIFE MADE SIMPLE
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5/5 (8)Total Time 30 minsCategory SnackCalories 275 per serving
HOT CHOCOLATE AND PEPPERMINT POPCORN - SPLENDA®
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Cuisine Appetizers & Snacks, Holiday RecipesTotal Time 11 minsCategory Splenda® Original SweetenerCalories 120 per serving
WHITE CHOCOLATE PEPPERMINT POPCORN
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5/5 (3)Total Time 15 minsCategory Sweet Snack MixesCalories 30 per serving
WHITE CHOCOLATE PEPPERMINT POPCORN - SIMPLY SCRATCH
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4.5/5 (2)Total Time 30 minsCategory Appetizers & SnacksCalories 250 per serving
RECIPE WHITE CHOCOLATE PEPPERMINT POPCORN - ALL ...
From therecipes.info
WHITE CHOCOLATE PEPPERMINT POPCORN BARK
From popcorn.org
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CHOCOLATE PEPPERMINT POPCORN RECIPES
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