Chocolate Peppermint Crunch Cookie Stars Recipes

CHOCOLATE-PEPPERMINT CRINKLE COOKIES

Chocolate-Peppermint Crinkle Cookies image

My husband always asks for peppermint crinkle cookies at Christmas, and I always have trouble finding a recipe with the perfect cake-to-fudge balance. After years of hits and misses, my husband insisted I write this recipe down. This is for a smaller batch, but can easily be doubled for larger families.

Provided by celestial_tsarina

Time 1h40m

Yield 15

Number Of Ingredients 10

Ingredients

1 cup white sugar
½ cup unsweetened cocoa powder
¼ cup vegetable oil
2 large eggs
3 teaspoons peppermint extract, or more to taste
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup semisweet chocolate chips
¼ cup confectioners' sugar

Steps:

Mix white sugar, cocoa, and vegetable oil together in a bowl. Beat in eggs and peppermint extract. Separately mix together flour, baking powder, and salt; combine with above ingredients. Mix in chocolate chips.
Cover dough and place in a freezer for 1 hour (or refrigerate for 3 hours or longer.)
Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Take dough out of the freezer and remove by rounded tablespoons. Form into balls with clean hands. Roll each ball in confectioners' sugar and place on prepared baking sheets.
Bake in the preheated oven until a toothpick comes out mostly clean, about 20 minutes.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 26.9 g, Cholesterol 24.8 mg, Fat 6.5 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 82 mg, Sugar 18.5 g

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